Teens Can Beat Stress with these Skills

ForeverChanged-bookTeens are stressed, everyone knows that. But there are ways to manage the stress and overcome it so you can enjoy life and look forward to the future.
Says Linda Mornell, founder of the highly effective nonprofit organization Summer Search (www.summersearch.org),”“During the physical, emotional and intellectual explosions of the adolescent years, it’s critical that teenagers develop a belief in their own ability to succeed,”

Mornell, who is also is author of the book Forever Changed: How Summer Programs and Insight Mentoring Challenge Adolescents and Transform Lives, adds that “People who truly believe they can perform well are more likely to view difficult tasks as something to be mastered rather than something to be avoided.”
Here are just five of the many skills Mornell says can make a difference.

Learn to listen. The willingness to listen is a direct reflection of how much we value each other, Mornell says, and being listened to reduces stress. “Nothing teaches young people more about how to become good listeners than having a mentor or other adult who consistently and intently listens to them,” she says. “The ability to listen with intention and compassion creates and enhances qualities like curiosity, empathy and altruism.”

Understand and manage stress. Recent research indicates that the adolescent brain is highly sensitive to stress. It is essential that young people understand the role stress plays in their lives and the difference between healthy and unhealthy outlets for handling that stress. Healthy outlets for stress include exercise, talking, crying, creative pursuits and venting anger through words and exercise in safe environments. Unhealthy outlets include withdrawing and bottling up feelings, overeating or restricting food, inappropriate aggressive behavior, relying on passive activities like TV and video games, alcohol and drug use, premature sexual activity, and blaming others.

Embrace anger. Young people (and perhaps adults as well) who want to achieve success often try to keep a lid on negative emotions, Mornell says. Yet Mornell, who worked as a psychiatric nurse, has seen despondent patients find relief when they are given permission to appropriately vent their anger and frustration. “We definitely see that with Summer Search students as well,” Mornell says. “They consistently feel better when their mentors help them talk about rather than swallow their frustrations.”

Reject the victim mentality. Many young people struggle at times with feeling like victims. That especially can be the case for those growing up in poverty. “In truth, they often are victimized,” Mornell says. “They may live in a dangerous neighborhood with highly stressed and single-parent families, and every day they are confronted with the harsh realities of poverty.” The challenge, she says, is for young people to separate their experience of literally being a victim from the tendency to develop a victim mentality. They can’t control the former, but they can control the latter.

Value humor. Adolescents are turned off by sarcasm from adults, but they have a great appreciation for humor. “If a mentor and a student can start poking fun at each other, the friendly teasing can lead to a closer and more trusting relationship,” Mornell says. “Learning to laugh at oneself is an important skill for us all.”

ForeverChanged-book-linda_signing2

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Deep Eddy Blue Betty Vodka Cocktail Recipe

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deepeddyvodka-DEV1019TSHBTexas native Deep Eddy Vodka is made at the Deep Eddy Distillery in Austin’s Hill Country, and they have a patriotic recipe for a family BBQ and the 4th of July in the summer.

With a classic Americana look and feel, Deep Eddy Lemon joins 4 other vodkas this year, including Deep Eddy Cranberry, Deep Eddy Ruby Red, Deep Eddy Sweet Tea, and Deep Eddy Vodka.

 

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Deep Eddy Blue Betty

Ingredients

¼ oz agave nectar or simple syrup

6 blueberries (muddle)

1 basil leaf (muddle)

¼ oz fresh lemon juice

2 oz Deep Eddy Vodka

2 oz Topo Chico

Blueberry and basil leaf garnish

 

Directions

Combine first 4 ingredients, then muddle, shake and strain over new ice.

Top with Topo Chico.

Garnish with blueberry and basil leaf. Enjoy!

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Courtesty of Deep Eddy, www.deepeddyvodka.com

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Napa Valley Wine and Food Village, Cairdean Estates, launches Art Program

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artist Israel Valencia

artist Israel Valencia

Cairdean Estate, Napa Valley’s  Wine & Food Village, reports that it is unveiling an art program with an estate-wide exhibition in conjunction with the Rosgal Gallery (“Rose-gal”) Gallery.

Anticipating the 2015 opening of Rosgal Gallery, Cairdean has integrated the artists’ work throughout the property and among the Estate’s wine and food offerings.

Owners Edwin and Stacia Williams have invited several leading and emerging Napa Valley artists for their premiere exhibition and artist’s reception including Wade Hoefer, Israel Valencia, Teri Tito and Matt Torrens plus guest artist Ryan Sorrell, hailing from Texas, to display their fine art including paintings, photography, foil mosaics and sculpture.

 

artist Matt Torrens

artist Matt Torrens

Art lovers can view the art of Rosgal Gallery along with the Cairdean Vineyard’s Tasting Room, Butterscots Bakery, Deli & Culinary Market, The Farmer & The Fox, and Cairdean’s Michelin Bib Gourmand Award-winning gastropub.

 

ABOUT CAIRDEAN ESTATE:

Cairdean Estate, Napa Valley’s Wine & Food Village, is a new, essential destination for California’s Wine Country. Celebrating the ever-entwining worlds of wine and food, Cairdean Estate has onsite a tasting room open daily to the public, a private, by appointment only tasting room, a 2015 Michelin Bib Gourmand Award winning gastropub,

Interior

Interior

The Farmer & The Fox, serving dinner nightly, and Butterscots Bakery & Deli, offering sandwiches, salads, pastries, baked and frozen desserts, fresh-baked breads and rolls for breakfast and lunch daily. Menus for both venues are created by San Francisco Bay Area favorite and Michelin-recognized Chef Joseph Humphrey. Both restaurants serve beer, wine and artisan craft cocktails.

Butterscots Interior

Butterscots Interior

2015 will see the completion of the Wine & Food Village with the opening of Rosgal Gallery, to feature rotating exhibitions, and Redolent Mercantile, a retail experience in finds exclusive to Napa and even California. Upon completion in 2015, the Cairdean Vineyards Winery, designed by Juancarlos Fernandez and Jarrod Denton of Signum Architecture in St. Helena, will boast extensive wine caves and the largest grass roof in Napa Valley. “Cairdean” means “friends” in Scottish Gaelic and captures the heritage of owners Edwin and Stacia Williams while upholding their belief that wine and food are multi-sensory experiences best enjoyed among friends and loved ones.

eri Tito woodwork

artist Teri Tito woodwork

artist Ryan Sorrell

artist Ryan Sorrell