Gary Rulli, of Emporio Rulli fame, has launched a new line of chocolates.
At the San Francisco Chocolate Salon event this spring he unveiled the line, along with this fantastic chocolate sculpture of the Golden Gate Bridge.
Unlike many upscale shoe makers, the popular brand ECCO has unveiled a line of updated shoes for both men and women, just in time for the warm summer weather season.
Some of our picks that are both stylish and practical for active days and nights:
A special invitation from “7 for All Mankind” about a special night in San Francisco
TasteTV has created an exciting video overview of the San Francisco International Chocolate Salon, the original and premier artisan chocolate event on the West Coast.
Featuring a delicious selection chosen and curated by the Organizers, on March 24th the 7th Annual International CHOCOLATE SALON participants include over 40 master chocolatiers, confectioners, wineries and other culinary artisans such as Amano Artisan Chocolates, CocoTutti, Taza Chocolate, Butterfly Brittle, FGR, Marco Paolo Chocolates, Jade Chocolates, Socola Chocolatier, Clarine’s Florentines, Casa De Chocolates, Smitten Artisan Truffles, Nosh This, Amella Caramels, Sixth Course Artisan Confections, William Dean Chocolates, Kallari Organic Dark Chocolate from Ecuador, Toffee Talk, Rachel Dunn Chocolates, the TeaRoom chocolates, Guittard Chocolate Company, Poco Dolce, Plumeria Flours – cookies & confections, Marti Chocolatt, Landru Chocolates, Toffeeology, Neo Cocoa, Marich Confectionery, Saratoga Chocolates, Mission Blue Confections, Snake & Butterfly, Quail Point Chocolates, Kika’s Treats, Fab Delights Chocolate Truffles, Friend in Cheeses Jam Company, Earthbody, Farm Fresh To You, SpringLoaf Catering & Event Planning, the Bread Project, the Winery SF, Quady Winery, R&B Cellars, Jerk’NPickle artisan beef jerky, Be A Gourmet, Vibrant Rioja wines from Spain, Tipsy Tea, ChocolatRouge wine, Chocolate Shop Wine, Threshold Wine Company, Lyra Wine Import, Rosa d’Oro Vineyards, Spicy Vines, Alquimia Tequila, Raff Distillerie Emperor Norton Absinthe, Eristavi Winery, Laujor Estate Winery, and more.
For more information, go to www.SFChocolateSalon.com
Size isn’t everything, especially when it comes to this “Elvis” bread pudding created by Chef Scott Quinn of the Claremont Hotel’s Meritage restaurant.
The flavor within each bite is memorable and succulent, making you savor the moment. To top if off, the dish is paired with bits of maple bacon and a scoop of peanut butter ice cream.
The TASTE AWARDS nominated food documentary, IN ORGANIC WE TRUST, has recently announced expanded On Demand distribution across multiple platforms, including iTunes, as well as Amazon Video, CinemaNow, Google Play, PlayStation, Vudu, and YouTube.
Official Trailer: http://bit.ly/InOrganicWeTrust_Trailer
About:
IN ORGANIC WE TRUST is an eye-opening food documentary that follows Director/Producer Kip Pastor on a personal journey to answer commonly asked questions about organic food:What exactly is organic? Is it really better, or just a marketing scam?
The film digs deep with farmers, organic certifiers, scientists, and organic critics to explore the content beneath the label and the truth behind the marketing. It takes a balanced approach to clear up misconceptions about organic food while highlighting practical solutions that are transforming the way we grow and eat. Director/Producer: Kip Pastor, Producer: Emma Fletcher.