Quelle Scandale on Top Chef

In a scandal that could make viewers hesitate a few moments before continuing to eat their lavender creme brulees, comes the report from Reality TV World that the winner of Bravo’s Top Chef competition may have been known and revealed…before it actually aired!

Read, and decide for yourself if someone deserves a bit of fat-free cupcake punishment:

Has Food & Wine magazine, one of Top Chef’s sponsors, inadvertently revealed the reality show’s second season winner by posting an interview with one of the culinary competition’s two remaining finalists on its website on Monday afternoon — two days before Top Chef 2’s conclusion is scheduled to air on Bravo?

Yesterday afternoon, Eater LA, a blog that covers the Los Angeles restaurant, bar and nightlife scene, reported that a “reader” had discovered a Food & Wine website feature that the culinary magazine claimed was “a full-on interview with the Top Chef winner.” The only problem is that Bravo hasn’t revealed Top Chef’s second season winner yet. One of the competition’s two remaining contestants, Ilan Hall and Marcel Vigneron, will be crowned Top Chef 2’s champion when Bravo airs the final part of the show’s pre-taped two-part finale on Wednesday, January 31 at 10PM ET/PT

According to Eater LA, Food & Wine posted the “full-on interview” with Hall yesterday afternoon sometime between 3PM and 3:15PM before it “was quickly taken down.” The article, which was titled “Bravo’s New Top Chef Tells All,” opened by saying, “How did Ilan Hall… beat out the 14 other contestants to become Top Chef on the Bravo reality show? And what’s he planning on doing with the $100,000 he won?”

For more on this juicy reality tv tidbit, go here

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Chocolate Fashion Show

Chocolate Fashion Show at the Salon du Chocolat . Watch the video on TasteTV.

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Calendar Dates: TasteTV Food & Lifestyle Video Workshops

TasteTV Food & Lifestyle Video Workshop Calendar Dates
Dates and times will be updated regularly, along with additional cities.
Each Food Video workshop is one hour.

February 1st, Apple Store, Palo Alto, California; 5:30-6:30pm
February 3rd, Apple Store, Walnut Creek, California; 4:00-5:00pm
February 7th, Apple Store, San Francisco (Stonestown), California
March 3rd, Apple Store, Walnut Creek, California
March 8th, Apple Store, Santa Monica, California
March 10th, Apple Store, Pasadena, California

More cities, states, countries and dates to be announced, shortly

To find locations and directions, plus online Apple store calendars, go to http://www.apple.com/retail/storelist/

About the TasteTV Food Video Workshops

If you love food, wine, design and lifestyle programs and want to shoot your own quality videos for online or on demand broadcasts, the TasteTV Food & Lifestyle Video Workshop demonstrates how to to shoot a food, wine or fashion video, and then edit it using Apple’s iMovie software.

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Real Men Will Start Cooking…says hungry reporter

PERVAIZ SHALLWANI of the Associated Press has written a pretty convincing article about why manly men may start cooking more than steak and taters, following the trend in Western countries to pay more attention to what you eat, how it’s prepared, what goes into it, and most importantly, how it tastes.

A meat, potatoes and pasta upbringing in a family that gave little thought to food made Jason Weber an unlikely foodie candidate.

Yet when he got to college, he found himself glued to the Food Network, drawn in by “Iron Chef’s” kitchen battles and eagerly trying his hand at the bold Creole creations of celebrity chef Emeril Lagasse.

He’s hardly unique. Unlike so many of their fathers and grandfathers, men such as Weber are embracing not just an affection for food, but a gusto for making it and a willingness to spend big chunks of disposable income on the toys to do so.

“When I think about my friends, there is a huge cross-section of us who are interested in the culinary arts and food,” Weber, 31, a technology salesman, said recently as he headed to a Philadelphia gastropub to satisfy a craving for a gourmet cheeseburger and double-dipped Belgian fries.

Gone are the days when “man food” meant beer, grilling and Hungry-Man frozen dinners.

That’s partly because young men are an attractive demographic and the food world – from media to the makers of appliances big and small – has worked hard to make time in the kitchen appeal to them. It seems to be working.

At least until we see what Hungry-Man frozen dinners creates for the New Hungry Man. We hope this lasts longer than the last Metrosexual topics.

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TasteTV Launches Food and Lifestyle Video Workshops

If you love food, wine, design and lifestyle programs and want to shoot your own quality videos for online or on demand broadcasts, the TasteTV Food & Lifestyle Video Workshop demonstrates how to to shoot a food, wine or fashion video, and then edit it using Apple’s iMovie software.

The TasteTV Food & Lifestyle Video Workshops will take place at Apple stores around the country. In the near future, the workshops start in Northern California (February & March), Southern California (March), Chicago, and the East Coast and beyond in following months.

For dates and locations, please regularly check TasteTV.com and the TasteTV blog – Tasteable.com.

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TasteTV Events and News

Chocolate and wine lovers are invited to indulge both passions and get signed copies of A. K. Crump’s book, “Chocolate French: Recipes, Language, and Directions to Français au Chocolat,” as well as meet Louis Brouillet, CEO of NewTree Chocolates on January 18th in San Francisco. For more information, go to www.ZincDetails.com

TasteTV set to announce new local outreach program in cities across the United States. Watch the TasteTV blog, Tasteable.com, for more information, or the TasteTV newsletter.

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