TASTE TEST: Foods Alive Power Crackers & Snackers make the grade

Foods Alive has a line of snack crackers that have won several awards in the TasteTV Healthy Gourmet Snacks competition. But how did it do in a random blind taste test? Extremely well.

The Best Chocolatiers & Confectioners in America

TasteTV and the International Chocolate Salon are pleased to announce the 2017 award winners for the title BEST CHOCOLATIERS AND CONFECTIONERS IN AMERICA

Home & Office Luxury: Agraria’s Monique Lhuillier Diffuser

If you would like to make a fragrance upgrade to your home or office, the new diffuser by Agraria and its collaborative partner Monique Lhuillier is a fantastic way to do so.

Homefree creates tasty allergy-free mini-cookies

A lot of kids and many adults have food allergies, and that makes picking the right snack a chore.

Healthy Super Bowl Chili

The Super Bowl is not usually associated with losing weight, unless of course you are one of the football players in it.

It is even more likely you will gain weight it you are a man over 40. When men’s testosterone levels are low, they face muscle loss, low energy and loss of sex drive. Additionally, their body stores most of the food they eat as belly fat, says Clark Bartram, 53, Performance & Nutrition Industry Expert for Six Pack Abs, and Lead Advisor to the International Sports Sciences Association.

Rather than get testosterone treatments or “legal steroids” (with frequent side effects) from a physician, Bartram says, “Let food be your medicine.”

The fats in red meat as well as salmon and tuna boost testosterone, he said.  Other such foods are: almonds, garlic, eggs, cabbage, spinach, asparagus, avocados, bananas, watermelon, citrus fruit, grapes, and honey.

For Super Bowl chili, adding white button mushrooms are a key ingredient to blocking estrogen, the female version of testosterone.  Estrogen can cause a man to bloat, develop breast tissue and store more fat around the waist.  Rising estrogen levels also cause your belly fat to start producing a testosterone killing chemical that creates even more estrogen.

Clark Bartram’s Super Bowl Chili Recipe

2 lbs. ground beef (15% fat)                  1 can kidney beans
1 cup white button mushrooms              1 can black beans
1/2 cup chopped onions                        1 can organic chopped tomatoes
2 tbs. chili powder                                 pinch of salt
jar organic tomato puree                        garlic to taste

1.) Sauté ground beef until it is brown.
2.) Place meat into big pot and add all other ingredients.
3.) Cook on medium heat, stirring occasionally, for 30-45 minutes.

 

Chefs take Diners to New Heights in Puerto Vallarta

One of the world’s exhilarating dining experiences, Dinner in the Sky comes to Casa Velas in Puerto Vallarta from January 28 – February 28, 2017. Groups of 22 adventurous guests will be lifted nearly 150 feet in the air by a crane, taking in breathtaking views of the property’s on-site golf course and beautifully polished grounds, Banderas Bay and Sierra Madre Mountains.

Guests at Dinner in the Sky can mingle with fellow diners during a one-hour experience consisting of a three course gourmet dinner menu designed by top chefs, including Mikel Alonso and Bruno Oteiza, disciples of Spanish superstar Juan Arzak and owners of Biko in Mexico City, regularly among the top 50 restaurants in the world on the San Pellegrino list. A complimentary cocktail hour precedes the dinner. When staying three nights at Casa Velas or its sister properties in Vallarta-Nayarit, guests enjoy special discounted rates for the experience.

A celebration of gastronomic innovation and excitement, Puerto Vallarta’s Dinner in the Sky costs $50 USD a seat when staying at Casa Velas or the nearby AAA Five Diamond Grand Velas Riviera Nayarit and $80 USD when staying at Velas Vallarta. An exciting happening in the Puerto Vallarta area, outside guests can enjoy the dinner for $242 USD on site or $170 pre-order, pending availability. Guests can reserve their space for two dinners Wednesday through Friday (beginning at 6 p.m. and again at 8 p.m.); Saturday and Sunday features three dinners (beginning at 5, 7 and 9 p.m.). A vegetarian menu is also available on request.

www.hotelcasavelas.com.