Yearlong Search Finds Eleven Men Who Don’t Like Chocolate

TasteTV and Chocolate Television fans should take a seat. In what is a pretty blasphemous report, some scientists have concluded that the craving for chocolate is not based on a spiritual level, but is actually to colonies of bacteria growing in your gut. In this report the scientists claim that for some people it is due to not only colonies of bacteria, but bacteria that are — GASP — immune to the appeal of chocolate entirely.

The co-author of the study is Sunil Kochhar, who is in charge of metabolism research at the Nestle Research Center in Lausanne, Switzerland.

Even though Nestle paid for the study, it is said to have been delayed for over a year because they couldn’t find 11 men — on the planet Earth — who don’t eat chocolate. (note to readers: don’t expect to seem them at any of our Chocolate Salons.)

Through various analysis, it was determined that in some people cravings, obesity, and diet could be explained by what’s in their stomach. Of course, this isn’t news to anyone who is lactose intolerant.

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TasteTV Chocolate News Updates

FDA Issues Recall on Bella Cucina “Death by Chocolate” Cookies
InjuryBoard.com – Tampa,FL,USA
By Courtney Mills Bella Cucina of Atlanta, Georgia has issued a recall on certain lots of the company’s “Death by Chocolate” cookies.
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Dads crave chocolate too, says survey
Food Week – Sydney,New South Wales,Australia
Survey results conveniently released shortly before Father’s Day has found that 86% of men admit to craving chocolate. Conducted for chocolate company
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Chocolate tops brain game
Melbourne Herald Sun – Australia
British researchers have discovered that chocoholics’ brains respond to chocolate as drug addicts’ do to drugs. The scientists also discovered that areas of
See all stories on this topic

New ‘Chocolate‘ TV Range From LG
Smart House – Australia
29/08/2007 We first heard of the LG Black Label series of products when it launched its Black Label mobile phones; the Chocolate and the Shine phones.
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Chocolate red wine cake
ABC Regional Online – Australia
Fold through the chocolate. Bake in a 20cm springform pan for 45 minutes at 180 degrees or until cooked. Place on a cake rack. Cook ingredients at a low
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Recipes: Chocolate strata pie and more
Minneapolis Star Tribune (subscription) – Minneapolis,MN,USA
This is the winning recipe for the Ghirardelli Chocolate Championship, from John Parizek of Prior Lake. Prepare meringue: Beat egg whites with vinegar and
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Dawn French Dropped From Chocolate Orange Ads
Life Style Extra – UK
Dawn French has been dropped as the face of Terry’s Chocolate Orange after 10 years, it was confirmed today. The larger than life TV star, 49,
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OTHER CHOCOLATE NEWS

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TasteTV and TasteTV.com Chocolate News Updates

TasteTV Announces 2007 Chocolate Salon Awards

TasteTV Salon welcomed over 2,000 Chocolate Aficionados

For Immediate Release

San Francisco — The San Francisco International CHOCOLATE SALON today announces the 2007 Award Winners of its Chocolate Tasting Panel. The Salon, sponsored by TasteTV and TasteTV.com, welcomed over 2,000 chocolate aficionados, fanatics, buyers and journalists who enjoyed 27 of the finest artisan and premium chocolatiers, in addition to wine, beverages, and Vermeer Dutch Chocolate Cream Liqueur.

Because of the success of the first San Francisco International CHOCOLATE SALON, TasteTV also announces that it will be sponsoring the Salon again next year in July 2008, as well as in Los Angeles in October 2007. In addition, it will be launching an annual series of publications known as The Chocolate Guides, showcasing the chocolate makers, chocolatiers, bakeries and matching wines of four North American regions. The first Chocolate Guide, the Western Edition, is scheduled for publication in Fall 2007.

The Chocolate Tasting Panel presented awards in categories such as Best Dark Chocolate, Top Artisan Chocolatier, Most Artistic Chocolate Designs, Most Luxurious Chocolate Experience, Best Organic Products, and Best Comfort Chocolates. Winners include Amano Artisan Chocolate, Charles Chocolates, L’Artisan du Chocolat, XOX Truffles, Poco Dolce and The Xocolate Bar. To see the full list of awards, go to http://www.SFChocolateSalon.com

Organic and Fair trade chocolates were well represented at the Salon, and speakers included chocolate perfumer Yosh Han, blogger Emily Stone of Chocolate in Context, Global Exchange’s Adrienne Fitch-Frankel and conceptual chocolate artist April Banks, Seneca Klassen of the Bittersweet Chocolate Cafe, food writer GraceAnn Walden, and New York’s Reverend R. M. Peluso, who demonstrated how to use chocolate in spiritual meditation.

For more information about the San Francisco International Chocolate Salon, go to http://www.SFChocolateSalon.com.

OTHER CHOCOLATE NEWS

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TasteTV and TasteTV.com Chocolate News Updates

TasteTV SF Chocolate Salon 2007 Awards Announced

image courtesy of the Daily Feed

TasteTV Salon welcomed over 2,000 Chocolate Aficionados

For Immediate Release

San Francisco — July 18, 2007 — The San Francisco International CHOCOLATE SALON today announces the 2007 Award Winners of its Chocolate Tasting Panel. The Salon, sponsored by TasteTV and TasteTV.com, welcomed over 2,000 chocolate aficionados, fanatics, buyers and journalists who enjoyed 27 of the finest artisan and premium chocolatiers, in addition to wine, beverages, and Vermeer Dutch Chocolate Cream Liqueur.

Because of the success of the first San Francisco International CHOCOLATE SALON, TasteTV also announces that it will be sponsoring the Salon again next year in July 2008, as well as in Los Angeles in October 2007. In addition, it will be launching an annual series of publications known as The Chocolate Guides, showcasing the chocolate makers, chocolatiers, bakeries and matching wines of four North American regions. The first Chocolate Guide, the Western Edition, is scheduled for publication in Fall 2007.

The Chocolate Tasting Panel presented awards in categories such as Best Dark Chocolate, Top Artisan Chocolatier, Most Artistic Chocolate Designs, Most Luxurious Chocolate Experience, Best Organic Products, and Best Comfort Chocolates. Winners include Amano Artisan Chocolate, Charles Chocolates, L’Artisan du Chocolat, XOX Truffles, Poco Dolce and The Xocolate Bar. To see the full list of awards, go to http://www.SFChocolateSalon.com

Organic and Fair trade chocolates were well represented at the Salon, and speakers included chocolate perfumer Yosh Han, blogger Emily Stone of Chocolate in Context, Global Exchange’s Adrienne Fitch-Frankel and conceptual chocolate artist April Banks, Seneca Klassen of the Bittersweet Chocolate Cafe, food writer GraceAnn Walden, and New York’s Reverend R. M. Peluso, who demonstrated how to use chocolate in spiritual meditation.

For more information about the San Francisco International Chocolate Salon, go to http://www.SFChocolateSalon.com.

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A Source for Gilmore Girls Chocolate Quotes

Gilmore Girls is ending this season, but Cocoajava has immortalized some of their best quotes about Chocolate. Good to know that the CW’s television writers have kept in touch with the simple pleasures in life:

1.04 – The Deer Hunters

MRS. KIM: What’s that? [points at Snickers]
RORY: Oh, that’s mine.
MRS. KIM: That is chocolate covered death.
RORY: With a creamy caramel surprise.


1.07 – Kiss And Tell

[Inside Doose’s Market]

CASHIER: Oh, you girls having another movie night?
LORELAI: Yeah…It’s Willy Wonka and the Chocolate Factory.
CASHIER: Oh, that’s nice. Isn’t that the one with Gene Hackman?
DEAN: Uh, Gene Wilder.
LORELAI: You’re a Wonka fan?
DEAN: Yeah.

[Later…]

RORY: Got it!
LORELAI: Score! You know, on the one hand I’m glad it was in but on the other hand what kind of world do we live in where no one has rented Willy Wonka and the Chocolate Factory?
RORY: Well we rented it.

1.10 – Forgiveness and Stuff

[Taylor and carolers enter Luke’s diner]

LUKE: Whoa, what’s going on?
TAYLOR: Well we were caroling around town and we got a bit chilly and we thought maybe we could trade you a song for some hot chocolate.
LUKE: You want free hot chocolate?
TAYLOR: No no, we’ll sing for it, any tune you like.
LUKE: And then I give you free hot chocolate.
TAYLOR: Yes.
LUKE: Tell you want, you can have your hot chocolate, and pay for it, then go next door and sing for the marshmallows.

1.12 – Double Date

SOOKIE: [giggling] It was so funny. Oh God! Do you remember?
LORELAI: I remember.
SOOKIE: What was Rory, eight?
LORELAI: I believe she was.
SOOKIE: Oh god, that mud pie fiasco haunted me for a year! I mean, hers looked just like mine. Of course I used you know, homemade chocolate cookies, bittersweet ganache and she used well, mud. You know, but they did look damn similar.

For more, go to Cocoajava

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International Chocolate Salon Comes to San Francisco in July

Chocolatiers prepared to satisfy the Chocolate Lover’s every dream at the International Chocolate Salon event in San Francisco.

Chocolate lovers, en garde! The first major chocolate show on the West Coast in two decades takes place this summer at the San Francisco International CHOCOLATE SALON on Bastille Day Weekend, July 14 and 15, 2007 at the Fort Mason Conference Center in San Francisco. Chocolate aficionados, fanatics, buyers and journalists can experience the finest in artisan, gourmet & premium chocolate in one of the world’s great culinary metropolitan areas.

The Salon’s participants include NEWTREE Gourmet Belgian Chocolate, Cosmic Chocolate, Lillie Belle Farms Artisan Chocolates, Cocoa Vino, Theo Chocolate, San Francisco Chocolate Factory, XOX Truffles, Grand Avenue Chocolates, MarieBelle Fine Treats and Chocolates, DeBrito Chocolate Factory, The TeaRoom Chocolate Truffles, Terra Nostra Organic Chocolate, Gelato Classico, Quady Winery, Le Creuset, Swissmark, Putumayo World Music, Chocolate Television, and much, much more.

Salon highlights feature chocolate tasting, demonstrations, chef & author talks, wine pairings, chocolate painting, a chocolate spa and makeovers, and ongoing interviews by TasteTV‘s Chocolate Television program. The Salon will also include an evening charity fund-raiser featuring a Chocolate Fashion Show.

In honor of the Bastille Day Weekend, the Salon’s 2007 theme is “Chocolat.” Ticket prices are $20 for adults. Hours are Saturday July 14th, 11:00 a.m. – 6:00 p.m, Sunday July 15th, 10:00 a.m. – 4:00 p.m.

For more information, go to http://www.SFChocolateSalon.com.

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