New TASTEABLE Magazine released, Volume 2
We are pleased to release this new special TASTE AWARDS edition of TASTEABLE Journal.
TASTEABLE is a curated bi-annual journal. This experimental, limited edition, lifestyle publication covers the best of Culture, Cuisine, Commerce, and Concepts as reported by TasteTV and TCB-Cafe Publishing and Media.
Interviews, recipes, tech, fashion, celebrities, entrepreneurs, wine picks and the year’s best chocolate.
On the cover is celebrity Andrea Feczko of Vacation Creation among other programs. Also includes Joanne Weir, Wine Oh TV, Ornella Fado, the Taste Hall of Fame Inductees, Taste Award winners, Tonewood Maple, Lotus Cars US, fragrance, Vessel, as well as the Photography Award winners
Get your copy on Amazon here: https://amzn.to/2SWR1m0
The Story of Forbidden Taste’s Prague Popup Dining Project
Forbidden Taste recently launched the video mapping the six-year story of their pop-up project — experience dining.
A Multi-Course Culinary Adventure at Jardín Nebulosa in Mexico
TasteTV recently experienced a 9-course lunch at Jardín Nebulosa, an incredible restaurant located in the mountain town of San Sebastián del Oeste, outside of Puerto Vallarta
Costero California Bar + Bistro satisfies in Los Angeles
Costero is a very pleasant surprise. Formally known as the uber-Italian restaurant “Paparazzi” in the Sheraton Gateway hotel, it is a new home for California style cuisine with a coastal influence.
PROGRESS Restaurant Popup comes to the Midwest in Springfield, Missouri
Progress popup launches in Springfield, and brings a new way of dining — and a new way of creating meals as a chef — to a Midwest region that is looking for new experiences
The team is composed of Daniel Ernce, Michael Schmitz and Cassidy Rollins.
What is Progress? This is what they say: “We are a popup restaurant. That means we don’t play by anyone’s rules but our own and we never make the same thing twice. We could be French fine dining one night, and be serving curry in takeaway boxes the next. We focus on highlighting local products, spaces, and talents, while bringing you delicious food and unique experiences.”
Video Source: Springfield News-Leader (Springfield, Missouri)