Columbus Craft Meats releases 2 New Tasty Product Lines of Charcuterie and Gourmet Nuts
People are always looking for new ways to elevate their holiday or family gatherings, and Columbus Craft Meats has introduced two new product lines to help with just that: charcuterie trios and gourmet nut varieties. Each is thoughtfully crafted to enhance any tasting experience.
New Charcuterie Trios
- Rustic Trio: Experience the flavors of tradition with Sopressata Salame, Prosciutto, and Uncured Coppa from Columbus Craft Meats. These selections provide a rich and authentic taste, crafted using time-honored methods.
- Bold Trio: For those who enjoy a more adventurous palate, the Bold Trio brings together Hot Sopressata, Uncured Hot Coppa, and Uncured Chorizo, delivering a vibrant, bold spicy goodness with every bite.
Gourmet Nuts
To complement their premium salumi, Columbus Craft Meats has also launched a new line of gourmet nuts, perfect for any charcuterie spread. The varieties include:
- Parmesan Rosemary Marcona Almonds
- Hot Honey Mezcal Cashews
- Mocha Cashews
- Caramelized Pecans
These new products are designed to add a touch of sophistication and excitement to any gathering, offering delicious ways to enhance your next tasting experience.
Visiting Italian Fiorella Sunset restaurant in San Francisco
Considering the historic roots of Italians and Italian cuisine in San Francisco, it is not a surprise to say there is no shortage of choices. But this doesn’t mean that newer entries are not welcome, and Fiorella Sunset is one of those that has caught our attention here at TasteTV.
Fiorella Sunset is an Italian restaurant in San Francisco that is known for its amazing pasta and service. Located in the retail hub of the Sunset District, the restaurant is a 1/2 block from Golden Gate Park and offers an inviting and relaxing atmosphere. After a lunch meal for example it is easy to take a stroll and explore the beautiful nearby natural scenery, all while contemplating your recent culinary experience.
When you first walk into Fiorella Sunset, you are greeted with a warm lobby and friendly staff. The decor is modern and cozy, with comfortable seating and a warm, inviting atmosphere. The restaurant provides an intimate yet informal ambiance for either a romantic dinner or casual lunch with friends or associates.
The food is top-notch, with classic Italian favorites like lasagna, ravioli, and manicotti. The pasta is cooked to perfection, with a perfect balance of flavor and texture. All the dishes are cooked to order with fresh or local ingredients and herbs. The house sauces are delicious and the side dishes are flavorful and unique.
The rooftop dining area is one of the best features of Fiorella Sunset. The natural lighting is spectacular and the atmosphere is open, with high ceilings and airflow. There are also plenty of tables and chairs for larger groups. The rooftop dining area is also good for large group events or celebrations.
The dessert and wine options at Fiorella Sunset are also excellent. There are a wide variety of desserts, including classic Italian favorites like tiramisu and cannolis. The wine list is extensive, with choices from all over the world. The staff is knowledgeable and can help you select the perfect bottle to pair with your meal.
Overall, Fiorella Sunset is an excellent Italian restaurant, and in San Francisco where choices abound, we believe that if you are looking for a tasty Italian food then Fiorella Sunset is a great option.
Fiorella Sunset
1240 9th Ave
San Francisco, CA
Wine Review: Mountain Ranch Winery 2018 Old Vine Barbera Grand Reserve
Mountain Ranch Winery’s 2018 Old Vine Barbera Grand Reserve is a wine to notice. From its deep, ruby-red color to its bold, fruit-forward flavor, this vintage is a must-try for red wine lovers ready to expand from Zinfandels and Cabs.
Created by winemaker Bob Hoffman, the 2018 vintage was made from a selection of the finest old-vine Barbera grapes grown in the mountainous Rancho Vignola vineyard in the foothills of the Sierra Nevada Mountains. The combination of the high-altitude terroir and the exceptional vineyard management practices of the winemakers has resulted in a wine of exceptional quality and complexity.
This wine is often served on TasteTV’s Chocolate and Wine Cruise on San Francisco Bay, and this is the first time our wine editors have been able to present a written review of this vintage that attendees have tasted.
On the nose, the 2018 Old Vine Barbera Grand Reserve offers a tantalizing array of aromas, including ripe red fruits, a hint of spice, and a touch of earthiness. On the palate, the wine is full-bodied and silky smooth, with flavors of dark-skinned cherries, blackberries, and a subtle hint of oak. The wine has a pleasing, lingering finish with a hint of sweet spice.
The 2018 Old Vine Barbera Grand Reserve is a classic example of a high-quality, old-world-style wine. The flavors are well-balanced and complex, and the wine has a great structure and length. It is a perfect choice for those who appreciate bold, flavorful wines.
The Mountain Ranch Barbera is an excellent selection for occasions such as casual dinners or even more formal gatherings. It pairs well with a variety of foods, including pastas, grilled meats, and cheeses. With its bold, fruit-forward flavors, it also makes a great choice for sipping on its own.
See more at mountainranchwinery.com
Italian Spirit Portofino Dry Gin is like the Riviera in a Bottle
An Italian gin is a concept that will strike many as unique, and it should. What will also strike them is how lovely the bottle is and how tasty the liquid inside is. Those are our feelings about Portofino Dry Gin.
Hailing from Italy’s town of Portofino, known around the world for its breathtaking view, iconic Italian scenery, beauty and charm, Portofino Dry Gin delivers Italian authenticity and packaging in a stylish design.
“We are so proud to bring Portofino Dry Gin to the US. It’s a major milestone in our company’s growth,” says Christopher Egger, CMO and co-founder of Portofino Dry Gin. “While we would love for everyone to experience the beauty and charm of our town of Portofino in Italy first-hand, we are thrilled that we can now bring that authentic Italian experience of charm and beauty to the US.”
Made at an antique Italian distillery, Portofino Dry Gin includes 21 botanicals selected for their natural aromatic properties. The juniper, lemons, lavender, rosemary, marjoram, sage, iris and rose are all organically grown in Portofino Dry Gin’s botanical sanctuary on the hills of Portofino. The region’s unique microclimate allows lush Mediterranean vegetation to grow year round, and each botanical is ripened by the fresh sea breeze and the warm sun of the Italian Riviera.
“Portofino Dry Gin was founded as a tribute to my grandfather, Klaus Pudel,” says Ruggero Raymo, CEO and co-founder of Portofino Dry Gin. “He was admired for having saved Portofino from the destruction during World War II. Portofino is in the heart of the Italian Riviera, and the bottle design is an homage to the beautiful region.”
Imported to the United States by Artisanal Cellars, Portofino is available at select premium retailers including Eataly as well as nationally via Cask & Barrel.
Try this recipe:
Portofino Bay Martini
- 1.5 oz Portofino Dry Gin
- 0.5 oz Dry Vermouth
- 0.5 oz Salted Water
- 1 Dash Olive Bitters
Stir and strain into a coupette glass, garnish with green olive & lemon peel.
About Portofino Dry Gin
Portofino Dry Gin is produced in Italy. Each batch of Portofino Dry Gin is made using a combination of traditional and innovative methods: from an old Italian copper pot still used to distill local liqueur and grappa to a state-of-the-art technology that produces vacuum distillation, preserving the aromas from Portofino Dry Gin’s most delicate botanicals. Distilled and bottled in Italy using natural ingredients, without added sugar, artificial flavors or preservatives. Alc./Vol. 43% – 86 Proof.