Trader Joe’s Paella is Much Better than You Would Expect

Trader Joe’s Paella offers a surprisingly satisfying take on the classic Spanish dish, especially for a frozen meal. It’s a practical option for those curious about Mediterranean flavors but not quite ready to cook a traditional version from scratch.

The ingredient list includes saffron, onions, garlic, tomatoes, and bell peppers, along with a mix of seafood—shrimp, clams, mussels, and squid. Together, they create a dish with depth and complexity, though the balance sometimes leans more toward the rice and seasoning than the protein.

Preparation is simple, whether using the microwave or stovetop. For a weeknight dinner, it delivers decent results with little effort. It also offers a more budget-friendly alternative to gathering all the components individually, which can be time-consuming and costly.

In terms of taste, the rice is infused with a warm, spiced profile that complements the briny notes of the seafood. The shrimp and mussels hold their texture well, though the squid can be slightly chewy depending on your method of reheating.

Overall, this paella works well as a convenient freezer staple. It won’t match the experience of a freshly made version, but for a store-bought option, it delivers enough flavor and variety to be worth trying—especially for fans of global cuisine looking to keep things simple.

Unfortunately, as we know products come and go at Trader Joe’s, so if it’s not there now, check and see when it will return.

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Photo Book Pick of the Day: Events of the Social, Portraiture and Collective Agency

Events of the Social:
Portraiture and Collective Agency

African Photography from The Walther Collection

This delightful photo-essay catalog focuses on themes of gender, race, class and social change across three generations of African photography.

Events of the Social is a comprehensive investigation into photographic works by artists from the African continent and its diaspora. Taking the politics of the “colonial gaze” as its starting point, the book looks at the diverse complexity of the nineteenth-century archive through a selection of vintage portraits, cartes de visite, postcards and album pages.

Grace Ndiritu, “Lying Down Textiles,” from the series Still Life , 2005-2007

Three generations of African artists from the 1940s till now then chart the changing features of African societies through portraiture, exploring notions of the self, gender, sexuality, race, social status and politics. The book also examines landscape and the built environment, showing how architecture and spatial planning convey social order and ideology while reflecting experiences of migration, colonialism, war and industrialization.

Dawit L. Petros, “Untitled (Prologue II),” from the series The Stranger’s Notebook , 201. © The artist.

Another group of artists, born after the mid-1970s, explores issues of social identity, lineage, questions of belonging and personal experiences. Artists featured include Sammy Baloji, Jodi Bieber, Mimi Cherono Ng’ok, Alfred Martin Duggan-Cronin, David Goldblatt, Seydou Keïta, Zanele Muholi, Malick Sidibé and Mikhael Subotzky.

Co-published with The Walther Collection, Neu-Ulm / New York

(Reviewer’s note: contains some nude images)

Seydou Keïta, “Untitled,” 1952-1955.

Events of the Social: Portraiture and Collective Agency African Photography from The Walther Collection

  • Edited with text by Elvira Dyangani Ose
  • Book Design: Gabrielle Guy
  • 200 pages, 232 images
  • 6.75 x 9 in. / 17 x 23 cm
  • Softcover
  • US$ 45.00 / € 30.00
  • ISBN 978-3-96999-087-2

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