Weber’s New Hybrid Charcoal Grill

Weber Hybrid Charcoal Grill

Weber-Stephen Products LLC, the world’s leading manufacturer of outdoor gas and charcoal grills and grilling accessories, announces a new charcoal grill that combines the form and functions of the classic Weber kettle grill with the company’s beloved Weber Smokey Mountain Cooker smoker to create a completely new grill option from Weber.

The new Summit® charcoal grill and Summit® charcoal grilling center (MSRP:  $1,699 and $2,299 respectively) will be available at select specialty retailers beginning April 6, 2016. Consumers can visit www.weber.com to find a dealer in their area.

“We are so excited to bring these new grills to our customers—providing true convection cooking that only Weber’s trademarked round shape can provide,” said Kim Lefko, Chief Marketing Officer, Weber-Stephen Products LLC. “Charcoal grill owners interested in smoking, and gas grill owners who long for the taste of charcoal now have the best of both worlds available to them.”

Designed to provide ultimate control and hold steady temperatures for more than 10 hours of cooking, the Weber Summit charcoal grill will incorporate many unique features including multi-zone heat options, a hinged diffuser plate, a two-position fuel grate, an insulated lid and bowl for less charcoal consumption and better heat retention, and a slow cook/smoke bowl damper set-up that allows for three bottom vent positions.

In addition, the Weber Summit charcoal grills come with a Gourmet BBQ System cooking grate—a hinged cooking grate that features a removable center piece designed to fit a variety of Weber accessories, including a wok, griddle, and a poultry roaster.

The Weber Summit charcoal grill features 452 square-inches of cooking space, Snap-Jet gas ignition for easy lighting, a Rapidfire lid damper and built-in thermometer, a bottom wire rack for additional storage and the One-Touch cleaning system for easy ash removal. The Weber Summit charcoal grilling center will also include a stainless steel tabletop, wire basket and tool hook, along with a CharBin storage container.

For more information, visit http://www.weber.com/grillofalifetime.

Here’s a great recipe from Weber

 

 

About Weber: Weber-Stephen Products LLC, headquartered in Palatine, Ill., is the world’s premier manufacturer of charcoal, gas and electric grills, grilling accessories and award-winning cookbooks and mobile applications. In 1952, founder George Stephen sparked a backyard revolution with his invention of the Weber® kettle. More than 60 years later, the privately held company’s products are sold worldwide at select national home centers, specialty hardware stores, patio stores and other retail outlets. Weber’s social communities include www.facebook.com/weberbbq, www.instagram.com/webergrills, and www.youtube.com/user/GrillwithWeber.

 

Visit www.weber.com for more information.

 

Ceviche Project Pop Up Dinner Series in Los Angeles

 

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Travelers visiting Los Angeles this summer and fall are in for a culinary experience.

The Ceviche Project and DeLeón Tequila are coming to Skybar at Mondrian for a 5-part dinner series featuring 5-course seafood pop-up dinner and handcrafted cocktail pairings, taking place from Thursday, June 25th throughout July 23, August 20, September 24 and October 22.

Tickets for these affairs are available at http://cevicheproject.nightout.com.

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The Ceviche Project is a pop-up culinary and cultural experience that brings together people, music, and Michelin star restaurant–caliber ingredients in a communal and one-of-a-kind dining experience that features innovative takes and artful, never-repeated seafood dishes.

The Ceviche Project, DeLeón Tequila, and Skybar at Mondrian are teaming up to showcase Founder Octavio Olivas’ varied experiments with ceviche and its many variations, as well as tiraditos, oysters on the half-shell, and crudo preparations:  featuring fresh and premium offerings from fish and farmers markets alike.

While guests can expect culinary delights to be the centerpiece of their experience, Ceviche Project is a true celebration of all things summer in Los Angeles: one that brings together a unique mix of in-the-know locals and chic vacationers looking for something new and exciting to share during dinnertime.

Each dinner will kick off with DeLeón Tequila tasting followed by dinner featuring five new dishes paired with handcrafted cocktails from DeLeón, so each dinner is unique. Guests will eat, drink, converse, laugh, dance, learn, and engage, and Olivas will share stories about the origin and inspiration of each dish and paired cocktails.

http://www.cevicheproject.com

Recipe for Ahi Tuna Tartare – Parisian Style