THE BEST: Picks for Top Healthy Gourmet Snacks of 2023

WhatIf Foods promises expanded Food and Beverage Line from Bambara Groundnuts

WhatIf Foods is expanding its brand line, focused on creating food and beverage products that are sustainable and healthy. The company has developed a range of products that are made from natural ingredients and are free from preservatives and artificial flavors. WhatIf Foods is committed to creating products that are both nutritious and delicious while also supporting regenerative agriculture.

Regenerative agriculture is a farming approach that focuses on restoring soil health and biodiversity while also reducing the use of synthetic fertilizers and pesticides. It involves practices such as cover crops, no-till farming, and managed grazing. These practices help to improve soil health, increase water retention, reduce erosion, and sequester carbon in the soil.

Bambara groundnut is a traditional crop that is native to Africa and is one of the main ingredients used in WhatIf Foods’ products. Bambara groundnut is high in protein, fiber, and minerals and is a great source of vitamins and minerals. It is also rich in antioxidants and has anti-inflammatory properties. By using bambara groundnut in their products, WhatIf Foods is helping to support smallholder farmers in Africa, while also providing a nutritious and delicious product.

One of the products that WhatIf Foods has created to support regenerative agriculture is BamNut Milk. This milk is made from almonds and is free from dairy, gluten, and GMOs,  and is sourced from a small family farm in California. The BamNut Milk is also high in protein and calcium and is a great source of vitamin E. It has a creamy and nutty flavor that is perfect for smoothies, cereal, and baking.

Another product from WhatIf Foods that is made with regenerative agriculture is BamNut Noodles. These noodles are made from organic buckwheat and are free from wheat, gluten, and GMOs. The BamNut Noodles are high in protein and fiber and are a great source of iron. They have a nutty and earthy flavor that makes them perfect for soups, salads, and stir-frys. Both the BamNut Milk and Noodles are part of WhatIf Foods expanding line of tasty offerings. More at www.Whatif-Foods.com

THE BEST: Picks for Top Healthy Gourmet Snacks of 2022

4 Tasty Finds that Food Fans Will Love

It’s always exciting to discover a new product, flavor, or ingredient combination. You feel like you’ve walked over a bridge and entered an entirely new realm of culinary enjoyment and creativity. What is also exciting is wanting to share those discoveries with a friend or family member. That’s how we feel right now, with these four tasty finds that food fans will love that we are sharing with you.


FABRIZIA LEMON BAKING COMPANY

For the fans of limoncello, that delicious liqueur made from fresh lemons, there is now an option to enjoy its taste in baked form. That’s right, there’s an entire line of biscuits, biscotti‘s, cookies, brownies, and other tasty items that are all flavored with limoncello.

The Fabrizia Lemon Baking Company is a family owned business which incorporates award-winning Fabrizia Limoncello into each and every one of its baked goods. After launching Fabrizia Spirits (the leading producer of limoncello in America) in 2008, brothers Phil and Nick Mastroianni longed to share another cultural aspect of their upbringing, in other words, food.

Says Phil Mastroianni, “Growing up in an Italian household, food was always a big part of our lives and we wanted to share that in a unique way…with a special Limoncello twist. We import all of our lemons directly from Sicily and they are the ONLY thing that provides our Limoncello with its flavor and color. That Limoncello is then used as the foundation to our cookies, biscotti, lemon loaves, blondies, cake jars and whoopie pies.

The TasteTV food editors, all citrus fans, had the enviable opportunity to review some of these items and found that most of them were extremely popular among the testers. The baked goods captured the taste of a real limoncello without being overly sweet or heavy. In fact many of the options were quite light in texture, and we found that the cookies and biscottis in particular were hard to keep in stock. Everyone loved them.

If you are a person who likes the tart flavor of fresh lemons and citrus, this might not be for you. Although made from lemons, most limoncello brands by nature are not tart. In general they have a sweeter profile that is balanced with the alcohol. If you are a true limoncello fan however then the Fabrizia Limoncello product line of baked goods is perfect. You can get any of these products individually, or as an entire gift set. You can also have sets that include the actual Fabrizia Limoncello included for sipping, or to mix it with your favorite cocktail.

Visit http://www. FabriziaLemonBakingCo.com

 


MIKE D’S BBQ SAUCE

Every region and every city has its own version of barbecue sauce, kind of like everyone has their own version of chili, spaghetti, and gumbo. Mike D’s BBQ sauce comes from North Carolina and is quite delicious, regardless of the region that you prefer. It is smooth and tangy with a bit of a citrus element that goes well on any protein you can want, including chicken, beef, pork, and even fish. Not to mention on fries.

Mike D’s BBQ is an award winning family-owned line of BBQ Sauces and Dry Rubs based in Durham, NC. They say their sauces are a twist on the traditional BBQ sauce with some unique seasonings and spice levels inspired by Mike D’s African American and Latino heritage. Their BIG Sauce is the mild/medium sauce and has won many awards, such as 1st for Medium BBQ Sauce in the 2021 International Spicy Flavor Awards and 3rd place for Kid Friendly BBQ Sauces in the 2022 Scovie Awards.

One TasteTV editor remarked that it reminded them of a “high quality mumbo sauce.” If you be don’t know what that is (or “Mambo sauce”) then that is an entirely different BBQ sauce discussion.

If you prefer your barbecue with a rub, Mike D’s barbecue also has a Sweet & Spicy Rub that has won several the competitive food awards, such as 1st place in the 2021 International Artisan Flavor Awards for Rubs and 1st place in the 2022 Scovie Awards in the Dry Rub/All Purpose Category. The Sweet & Spicy Rub presents taste elements such as brown sugar, honey, and chili lime to give your recipes just the right pizazz.

Visit Mike D’s BBQ, at http://www.mikedsbbq.com

http://www.facebook.com/mikedsbbq


CHILI SAUCES FROM CHINA LIVE

Restaurateurs George Chen and Cindy Wong Chen originally conceived of China Live as a Chinese version of the multi-level and multi-location Italian food emporium known as Eataly, but they have long surpassed that vision to become a true dining destinations in the city of San Francisco and the Bay Area. China Live in San Francisco has won numerous awards for their food and their restaurant design, and they have also won many awards for their line of sauces and spices. This includes their spice and sauce sets that come with different condiments selection, all created from proprietary China Live recipes.

According to OpenTable, “When China Live opened in 2017, it was unlike anything else in San Francisco, let alone the United States. Sprawling over 30,000 square feet, the space is ambitious in its scale and offerings, with a sit-down restaurant, marketplace selling Chinese pantry items and home goods, a cocktail bar, tea counter, and more. And while much of the space remains closed, fortunately diners still have ways to sample the restaurant’s stellar Chinese menu.”

China Live’s Signature Chili Bean Sauce was a finalist in the 2022 Good Food Awards, presented by the Good Food Foundation. The sauce is mildly spicy with a rich umami flavor, and the perfect addition to your favorite dishes. Another Good Food Awards finalist Chef Chen’s Famous Chili Crisp, which George Chen says “is a delicious topping for almost anything, and a must for your Asian pantry.” It is made with carefully selected ingredients such as rice bran oil, dried chili flakes, broad bean paste, fermented soybeans, Shaoxing rice wine, and paprika. We’re sure that you’ll find a lot of uses for either of these sauces.

Visit: https://chinalivesf.com/


AUSTIN EASTCIDERS SPICED PEACH

Hard cider continues to grow in popularity every year, and each region that makes it tries to outdo the others with their creativity and product sources. Austin, Texas for example, or specifically Austin Eastciders, has a limited release of spiced peach cider that is sure to have anyone with a thirst trying to snatch them out of the refrigerator without being noticed. California, Washington State, Oregon, and New York are all well-known for their ciders, but with their new spiced peach cider that reminescent of a delicious cobbler, Austin definitely holds its own.

Brittnay Perlo, Master Cider Maker at Austin Eastciders says, “Now what is better than the perfect combination of fresh peaches, crisp apples, and mulling spices? You will taste notes of ripe juicy peaches, and undertones of orange, cinnamon and nutmeg.”

Adds Dave Rule, VP of Marketing at Austin Eastciders, “Spiced Peach tastes like we threw some of your grandmother’s Peach Cobbler in the fermentation tank. Blending mulling spices with apples and apple cider is a long-standing American tradition. It reminds us of football season, tailgating, getting together with old friends and family and huddling together to stay warm.”

Austin Eastciders’ Spiced Peach is made with real fruit, no artificial sweeteners, and is gluten-free. The Spiced Peach is available in 12-packs as part of Austin Eastciders’ Winter Variety Pack, and on draft. Visit https://www.austineastciders.com/ to learn more.


 

TasteTV’s TASTEABLE Journal Volume 3 Debuts with Commerce, Culture, Concepts and Cuisine

TasteTV’s TASTEABLE JOURNAL, VOL. 3 is here!

This stylish publication provides a curated collection of insightful content on Culture, Concepts, Commerce and Cuisine. This issue features a photography exhibition of recent PHOTO AWARDS Finalists, as well as one on one interviews with personalities such as Chris Knight (CEO, Gusto TV), Rocco Gaglioti (Founder, FNL Network), Podcaster Yorm Achuaku, Ian and Ana of The Other Side Vlog, Michelle Harris (Alive & Well TV), Darley Newman (Equitrekking and Travels with Darley), Dandy Wellington, Diane Kochilas (My Greek Table), Lisa-Renee Ramirez (Recipe.TV), and up and coming musicians Jon Mullane, Mavenne, Harrison Tinsley, the Christopher Brothers and Nathan Witte, plus chefs, restaurateurs, artists, perfumers, and wines.

TASTEABLE is a bi-annual and annual journal that presents a curated collection of insightful content on Culture, Cuisine, Commerce, and Concepts as reported by TasteTV and TCB-Cafe Publishing and Media. Includes celebrity and leadership interviews, delicious recipes, exciting tech, cutting edge fashion, well-known tastemakers, successful entrepreneurs, tasty wine picks and the year’s best chocolate and other culinary finds.

Available everywhere on Amazon.