Results from the first ever World Dog Surfing Championships Exhibition Tour in Pismo Beach
Hundreds of fans packed the shores of Pismo Beach for the first-ever World Dog Surfing Championships Exhibition Tour stop, where top dog surfing pros and local entrants took to the waves in an unforgettable showcase of skill and stoke. With beautiful weather and incredible energy all day long, Pismo Beach proved to be the perfect launch location for the new WDSC Exhibition Tour™, proudly sponsored by Chef’s Pure Pet.
Alongside crowd-thrilling exhibition rides, select competitive heats kept the excitement high—including Small and Medium Dog divisions and a fan-favorite Dog/Human Tandem category. The results are now in and posted below—take a look and relive the highlights from an amazing day on the Central Coast.
World Dog Surfing Championships Exhibition Tour: Pismo Beach
Small Dog Competitive Heat
- Sammy Jr. (spaniel)
- Rusty (brown mini Pinscher)
- Carson (tan terrier)
- Petey (white Westie)
Medium Dog Competitive Heat
- Iza (black Frenchie)
- Rocket (white and black Frenchie)
- Callie Girl (white terrier)
- Annie (small black Lab)
Large / XL Dog Showcase Heat
- Rosie (yellow Labrador Retriever, tan ears)
- Pancho (white Labrador Retriever)
Tandem Human/Dog Competitive Heat
- Rippin Rosie (yellow Labrador Retriever, tan ears)
- Pancho (white Labrador Retriever)
- Rusty (brown mini Pinscher)
- Iza (black Frenchie)
SUP Showcase Heat
- Rippin Rosie (yellow Labrador Retriever)
- Jager (reddish brown Vizsla)
WDSC PISMO BEACH TOP RIDE
- Rosie (yellow Labrador Retriever, tan ears)
- Pancho (white Labrador Retriever)
- Iza (black Frenchie)
- Rusty (brown mini Pinscher)
- Rocket (white and black Frenchie)
- Sammy Jr. (spaniel)
- Jager (reddish brown Vizsla)
WDSC PISMO BEACH SPIRIT OF SURFING AWARD
- Pancho / Rosie (tie)
More information at https://www.surfdogchampionships.com/
The TASTE AWARDS Announce Viewers Choice, Best Producer, Director and Cinematographer Award Winners
The 17th annual TASTE AWARDS proudly announce the Award Winners in the Viewers Choice Award Categories, as decided by votes from thousands of followers and fans. In addition, awards were announced for Best Producer, Best Cinematographer, and Best Director, as selected by the Academy of Media Tastemakers— a global body of creators, producers, and industry leaders recognizing excellence in lifestyle media.
Often called “The Oscars of Food, Fashion and Lifestyle Media,” the TASTE AWARDS are not just an event — they are the global benchmark for excellence in food, fashion, travel, health, and culture storytelling. Like a Michelin Star, a Grammy, or an Emmy, they signal work that sets the standard rather than follows it.
SEE THE FULL AWARDS LIST
VIEWERS CHOICE WINNERS AND SELECTED CRAFT AWARDS
Best Instructional Web Series
WINNER: Turbow Farms Youtube Channel
Best Lifestyle Podcast
WINNER: Christopher Kimball’s Milk Street Radio
Narsai David Award for Best Food or Drink Radio Broadcast
WINNER: Christopher Kimball’s Milk Street Radio
Best Food or Drink Podcast
WINNER: Christopher Kimball’s Milk Street Radio
Best Filmed at Home Episodes or Film, The Ale Gambini Award
WINNER: Turbow Farms Youtube Channel
Best TikTok/Facebook/Instagram Video
WINNER: The Gingers Kitchen – Butter Pecan Toffee
Best Single Topic Series
WINNER: My Greek Table with Diane Kochilas, Season 5
Best Multi Camera Production
WINNER: My Greek Table with Diane Kochilas
Best Series Pilot
WINNER: Generations
Best International Program
WINNER: Veggie Island
Best Home Chef in a Series
WINNER: The Gingers Kitchen
Best Food Travel Series
WINNER: Christopher Kimball’s Milk Street Television
Best Cinematographer
WINNER: The Grocery List Show
Best Director
WINNER: Eating The Future
Best Director
WINNER: Tasting Heritage
Best Producer
WINNER: ZAHIRAH’S BUCKET LIST ADVENTURES
Best Producer
WINNER: All in the Industry
For over a decade and a half, the TASTE AWARDS have been the premier awards celebrating the year’s best in Food, Fashion, Health, Travel, and Lifestyle programs in Film, Television, Online & Streaming Video, Podcasts, Radio and Photography.
The TASTE AWARDS have included appearances by stars, celebrities, producers and executives from networks and platforms such as the Food Network, the Style Network, Bravo, the Cooking Channel, Sony Pictures, DreamWorks, TLC, Discovery Communications, Lifetime Network, E! Entertainment Television, PBS, APT, Create TV, NBC, ABC, BBC, the CW, HGTV, the Travel Channel, HD Net, Hulu, YouTube, Vimeo, Vice, LiveWell Network, Esquire Network, Bio/FYI Channel, iHeart Radio, HBO, MyxTV, Small Screen Network, StyleHaul, PTA, Zagat, Mode Media, WatchMojo, Netflix, Amazon Prime, AMC International, Lifetime Network, Buzzed, Vox Media, Gusto TV, MyCleo TV, Recipe.TV, FNL, the Africa Channel, Tastemade, BuzzFeed, Allen Media, Instagram, Facebook, TikTok, and more.
The TASTE AWARDS Honor Moby with The Harmony of Taste Award
The TASTE AWARDS, the premier global celebration of excellence in food, fashion, lifestyle, health, travel, and cultural media, is proud to honor acclaimed musician, author, and activist Moby, who will receive the honorary Harmony of Taste Award at the 2026 TASTEAWARDS, taking place on March 7, 2026. The award recognizes cultural figures whose work reflects a meaningful balance between creativity, conscience, and culinary & lifestyle influence.
One of the most influential artists of his generation, Moby has sold more than 20 million albums worldwide, with a career spanning over three decades and redefining the sound of modern electronic music. Beyond music, he has long been a vocal advocate for veganism, animal rights, and ethical living, using his platform to promote compassion, responsibility, and conscious lifestyle choices. In 2015, he opened Little Pine, his first vegan restaurant, in Los Angeles — a project rooted in his belief that food can be both deeply satisfying and ethically aligned. It became a cultural touchstone for vegan dining and hospitality. Moby was also an early investor in Crossroads Kitchen, one of Los Angeles’ most influential vegan restaurants. Through his work in music, writing, and food, Moby has helped frame food not merely as nourishment, but as a meaningful extension of culture, ethics, and personal identity.
Moby’s commitment to food and ethics extends into publishing as well. He has authored two cookbooks, including The Little Pine Cookbook, alongside several memoirs and nonfiction works exploring creativity, identity, and conscious living. The Harmony of Taste Award honors individuals who demonstrate how taste can reflect values and shape culture. “The Harmony of Taste Award recognizes those who show how creativity and conscience can come together through food,” said a TASTE AWARDS spokesperson. “Moby has helped connect music, culture, and ethics in a way that has influenced how people think about what they consume — and why it matters.”
The Harmony of Taste Award joins The TASTE AWARDS’ honorary distinctions across Food & Drink, Fashion & Design, Travel, Health & Fitness, and Lifestyle categories, recognizing individuals shaping the future of taste, style, and creative influence. (thetasteawards.com)
The TASTE AWARDS Honor Sean Kanan with The Bold Flavor Award
The TASTE AWARDS, the premier global celebration of excellence in food, fashion, lifestyle, health, travel, and cultural media, is proud to honor Emmy‑award‑winning actor, author, and culinary entrepreneur Sean Kanan with “The Bold Flavor Award.”
This honorary award recognizes Sean’s fearless creativity, entrepreneurial spirit, and passion for culinary arts — qualities that embody the adventurous and innovative ethos of The TASTE AWARDS. The 17th Annual Awards Ceremony will take place Saturday March 7, 2026, bringing together the world’s leading creators, innovators, and lifestyle influencers. (thetasteawards.com)
Sean Kanan has built a remarkable, multifaceted career — from his breakout role as “Mike Barnes” in The Karate Kid Part III and his reprisal in the hit series Cobra Kai, to his longtime role as Deacon Sharpe on the daytime drama The Bold and the Beautiful. Beyond the screen, Sean channels his bold creativity into the culinary world — authoring The Modern Gentleman: Cooking and Entertaining with Sean Kanan and launching his artisan condiment line, Bad Boy Hot Sauce, featuring bold flavors like “Cobra Venom,” “Mango Madness,” and “Red Pepper Punch.” For Sean, cooking is not only a passion but a way to connect people, celebrate culture, and inspire creativity in every kitchen.
“We are thrilled to present Sean Kanan with The Bold Flavor Award,” said A.K. Crump, Chair of the TASTE AWARDS. “Sean embodies the fearless creativity and love of flavor that our Awards celebrate. From Hollywood to the kitchen, he demonstrates how passion, authenticity, and boldness can inspire communities and elevate culture.”
The Bold Flavor Award joins The TASTE AWARDS’ honorary distinctions across Food & Drink, Fashion & Design, Travel, Health & Fitness, and Lifestyle categories, recognizing individuals shaping the future of taste, style, and creative influence. (thetasteawards.com)
