The world is full of fantastic, delicious, and innovative jerky. That’s why our panel of experts tastes each year some of the best, and ranks and celebrates what they find.
Jerky used to be known as something that you ate when you were outdoors or being “rugged”, but today’s jerky is made from the finest ingredients, with unique combinations of flavors and techniques. It is truly an artisan creation, and is welcomed by even the most challenging of gourmets.
These creators deserve recognition, and they earn it every day.
There are lots of jerky brands, and sorting through them to find some of the best to eat, gift, or even sell can be a challenge. The JERKY AWARDS are great tool for anyone trying to discover a unique, award-winning, jerky.