Tag Archive for: TASTEABLE California

VIDEO: The Goose Off Chefs Competition

Watch the 1st Annual Goose-Off Chef’s Competition

The GOOSE-OFF Chefs Competition

TasteTV had the pleasure of both creating and hosting the 1st Annual Goose-Off Chef’s Competition, where the main ingredient was… goose!

The Big One – TASTEABLE CALIFORNIA Episode 50

 

We are thrilled to announce that TASTEABLE CALIFORNIA Episode 50 has been released, and airs on KRCB public television to 2.5 Million Households in the 6th largest media market in the United States, the San Francisco Bay Area.

Making it to Episode 50 is a major achievement, and we could not have done it without the support of the station, our team, and of course, the food and wine creators we cover.

ABOUT EPISODE 50

TASTEABLE: California takes viewers on a weekly tour of California food and wine creators and destinations. This episode enjoys poolside dining at the Francis Ford Coppola Winery, learns how to make homemade mozzarella at Restaurant Lulu, tours legendary Scoma’s seafood restaurant in San Francisco, talks with CocoTutti about how to be a chocolatier, and gets a recipe for Warm Molten Chocolate Cake.

Produced by TasteTV, www.TasteTV.com

View the Episode 50 Intro Online (note: entire episode only airs on television, not online)

TASTEABLE CALIFORNIA television episodes 45 to 49 premier

The Luxury Resort at Squaw Creek in Tahoe, plus its Bloody Mary Bar

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A visit to the Resort at Squaw Creek food & wine in North Lake Tahoe, including a tasty recipe for a custom Bloody Mary. Excerpt from “TASTEABLE: California” television series.

Portuguese Fish Stew Recipe

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seafoodstew-HMBB-1A tasty recipe for Avos Portuguese Fish Stew Recipe, as made at the Half Moon Bay Brewing Company in Half Moon Bay, California.

Excerpt from the “TASTEABLE: California” television series.

 

WATCH ON HULU

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