Try this tasty mocktail recipe from blogger Meghan Yager at Cake N Knife that uses ingredients that may already be in your house or can easily be found at the local store (or online).

U.S. consumers need not be concerned about a shortage of U.S.-grown rice. There is no shortage. Rice is a nutritious and inexpensive staple that when kept under the right conditions can last almost indefinitely.

TASTEABLE Television Series, Episode Intro, Season 5 Ep 510, featuring Darioush Winery in Napa Valley, a seller of rare books about food, a trip along the California central coast, and recipes for ahi tuna scramble by the Stephanie Harris-Uyidi the Posh Pescatarian.