WINE: New Gamay and Limited Edition Rosé Collections from WineSociety
First Truth: WineSociety’s wines finally pushed us over the edge of realizing canned wines are now very good, and the new Gamay and Rose collections even more so.
The Culinarians: Three Bridges Clean, Fresh, and Healthy Ravioli from California
Three Bridges is a fresh pasta business based in Benicia, California, not far from San Francisco and the Wine Country. The firm creates sauces from local ingredients, but is becoming more and more known for its range of filled pastas such as tortellini, ravioli, and even ziti.
Recipe for Avocado Deviled Eggs by Chef Claudia Sandoval of MASTERCHEF
MASTERCHEF Winner Claudia Sandoval and host of MASTERCHEF LATINO shares a great recipe for Avocado Deviled Eggs in just 3 steps.
Recipe for Tasty Easy Lemon Olive Oil Cake
We like to say, when life gives you lemons, it’s time to make a delicious dessert.
Recipe for Red Sangria with Chianti
Sangria is a refreshing drink any time of year. It can be enjoyed during the holidays, during the warm summer months, during the chill of fall, or even after a great hike or swim. The balance of fruit and wine gives it almost the feel of a beverage and snack all in one.
Santa Margherita Chianti Classico Riserva has shared a wine cocktail recipe that you can quickly whip up when the feeling strikes you.
Recipe for Red Sangria with Chianti
Ingredients:
- 1 bottle of Santa Margherita Chianti Classico Riserva
- 1 large orange, sliced
- 1 large apple, chopped
- 1 large pear, chopped
- Seeds of 1 pomegranate
- 4 cinnamon sticks
Directions:
- Add fruit to large pitcher
- Top with Santa Margherita Chianti Classico Riserva
- Place in fridge for an hour before serving
- Spoon fruit in glass before pouring wine
- Garnish with cinnamon stick
- Add ice to top (optional)
Fresh Spices are a Key Ingredient to Recipe Success: Spaghetti Puttanesca
Sometimes your spices are not fresh enough for your recipes. Pereg Natural Foods has a line of spices that is quite fresh and can add that critical touch to a meal. TasteTV had a moment to talk with them about how they source their herbs. Pereg also shares its recipe for tasty Spaghetti Puttanesca.