This is a highlight picture from our shoot of a recipe demonstration at Joya restaurant in Palo Alto, California for the new upcoming public television program called “TASTEABLE: California”.
This picture looks as delicious as the paella by Chef Fabrice Roux tasted. Program will air on public television KRCB.
Size isn’t everything, especially when it comes to this “Elvis” bread pudding created by Chef Scott Quinn of the Claremont Hotel’s Meritage restaurant.
The flavor within each bite is memorable and succulent, making you savor the moment. To top if off, the dish is paired with bits of maple bacon and a scoop of peanut butter ice cream.
The Super Bowl, a time of fun and frivolity. A time of support and reunion. A time for… imbibing (responsibly, of course).
UV Vodka has two nifty drinks that will keep you safe and happy no matter which team colors surround you.
Raven on the Rocks
1 part UV Grape
1 part lemon-lime soda
Add a splash of sweet and sour mix and serve over ice in a highball glass.
The Bay Bomb (aka “Go Niners!”)
1 part UV Cherry
3 parts cola
Serve over ice in a highball glass.
The International Chocolate Salon Awards for Best Chocolatiers and Confectioners in America announced!
The 6-Star Award Winners are Amano Artisan Chocolate, CocoTutti, Forte Chocolates, La Chatelaine Chocolat Co., Marti Chocolatt, and Sixth Course Artisan Confections.
The 5-Star Award Winners are AMELLA, Chocolot, Chuao Chocolatier, DEUVO Gourmet Sweets, Droga Confections, Feve Artisan Chocolatier, Marco Paolo Chocolates, Mignon Chocolate, Socola Chocolatier, The TeaRoom Chocolate Co., Toffee Talk, and William Dean Chocolates.
The 4-Star Award Winners can be seen listed on the site
TasteTV Events include:
- The San Francisco International Chocolate Salon
- The Los Angeles Luxury Chocolate Salon
- The Chicago Chocolate Salon
- The Seattle Luxury Chocolate Salon
- The TASTE AWARDS
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