Tequila Distillery Casa Noble Announces “Noble Places” in Denver

Because having good tequila to drink is not enough, now you can enjoy it in official sipping venues.

As recently announced:

“Today, boutique tequila distillery Casa Noble announces the launch of its new club, Noble Places, in Denver. This summer, Noble Places will welcome a select number of venues in 15 cities throughout the U.S. into the Casa Noble family. Each of these unique venues – local neighborhood gems – will be highlighted with a feature on an exemplary staff member and their venue’s custom Casa Noble cocktail – specially created for this club – allowing customers, old and new, to get to know their neighborhood haunt before they walk through the door. The Denver launch is one of 15 Casa Noble plans to roll out across the U.S. over the summer.”

On top of that, you get a free download of “Eres La Luz” from Carlos Santana’s Shape Shifter album with each cocktail purchased at “Noble Places”

See it at: http://nobleplaces.casanoble.com/

Global Popstar Katy Perry Partners with Popchips

SAN FRANCISCO, July 25, 2012 /PRNewswire/ — popchips, inc., the top selling line of popped chips and one of the fastest growing snack brands in the u.s., today announced that katy perry, global pop superstar and long-time fan of the brand, has joined popchips as an investor and ambassador that will include being featured in the company’s first national advertising campaign launching this fall.

what started out as a snack craving for katy perry has turned into an exciting partnership, combining katy’s unique style and personality with the innovative, grassroots brand that has quickly become one of the most popular snack brands in america.

“i remember it was late at night, and i was craving a midnight snack without the guilt,” said katy perry, “the bag stood out in the minibar, and i was pleasantly surprised when i read the back of the label and saw that it was a healthier choice. i was hooked after my first bite! when i discover something good, i want to share it with everyone i know, so i tweeted about it; popchips came to me, and i’ve decided to invest in popchips and join the team as a creative partner!”

popchips has created a new category of popped snacks with its delicious, guilt-free option to the fried (unhealthy) and baked (undelicious) choices lining snack aisles. since launching in 2007, popchips has developed a passionate following and has been winning awards and acclaim as the “best snack,” “best chip” and as one of “america’s hottest brands.”

For more information go to:

global popstar katy perry partners with popchips®

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Vermeer Dutch Chocolate Cream & Blue Angel Vodka

Vermeer Dutch Chocolate Cream, Blue Angel Vodka join the Los Angeles Luxury Chocolate Salon on October 11th.

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TasteTV and TasteTV.com Chocolate News Updates

SEXY DISHES WEEK – Current Lineup of Restaurant Specials

SEXY DISHES WEEK in the Bay Area is from May 4th-8th, and restaurants & bars in the book will be featuring food and drink Specials as well as launch events. Fans can also have copies of their books signed by these local culinary celebrities. A list of the customer specials for SEXY DISHES WEEK will be updated regularly here on Tasteable.com

Current SEXY DISHES Specials include:

  • Sam’s Chowder House (Half Moon Bay): Half off either of the two dishes featured in the book – The Rock Shrimp-Bay Scallop Ceviche, or the Ahi Tuna Poke (see video on NBC) for customers that bring the book or buy a book from Sam’s Gift Shop (Chef Lewis Rossman will sign it when you come in)..

  • 83 Proof (SF): Half price for the 2 cocktails featured in the book from 8pm til Close – The Cactus Flower, and the Burnt Fig Sazerac (see video on NBC)

  • Piacere Restaurant (San Carlos): Half price for the cocktails featured in the book – The Cucumber Spring Fizz. Book Launch party with cocktails also on May 4th at Piacere.

  • California Cafe (Los Gatos): A 3-course “Bay Area Sexy Dishes” dinner for $21

  • The Beach Chalet and Park Chalet (SF): Half price Beignets at the Beach Chalet and Half Price Cupcakes in the Park Chalet (both recipes are in the book SEXY DISHES). Bring in your copy of Sexy dishes (or buy one) and get a free order.

  • The Market Street Grill (SF): Half Off the Branzini fish dish featured in the book for customers that bring in a copy of the book or buys one from the restaurant (Chef Adam will also sign it if he is in when you come)

  • Shanghai 1930 (SF): $29.95, Prix Fixe
  • Appetizers: Nanking Spring Rolls
    Soup: Neptune Hot & Sour Soup
    Main Course (Please choose one item):
    – Szechwan Chili Prawns with Sautéed Leeks
    – Chicken “Lily” with Black Bean Sauce
    – Crispy Chewy Szechwan Beef
    – Fish Pillows with black and silver tree ears

    The above entrees include the following
    Pea Shoots sautéed in Rice wine
    Vegetable Stirred Rice

    Dessert: Crème Brule

  • Shoggi Chocolate (SF): SEXY DISHES Chocolate Package has a value of $ 13.25 and is offered to anyone with a copy of Sexy Dishes for only $ 6.50 (1/2 price)

    SEXY DISHES Chocolate Package: A Combination of our drinking chocolate (regular size, value $ 3.75), four of our best selling pieces of chocolate and pastries (around $ 7), as well as one of our popular macaroons (value $ 2.50). The customer can choose his favorite pieces from a selection of over 80 different chocolates and pastries, as well as 7 different flavors of macaroons, or just follow our recommendation. This is a great way to get a taste of SCHOGGI.

  • More Sexy Dishes Customers Specials to come soon!

Featured chefs, mixologists and chocolatiers in the new Bay Area Edition of SEXY DISHES include Sky Wegman (83 Proof), Adam Jones (Market Street Grill), Jamie Lauren (Absinthe), Lewis Rossman (Sam’s Chowder House), Steve Adler (Sacred Chocolate), Jill Ann Cosentino (Dolce Vita Catering), Alex Molitz (Supperclub), Lara Graham Truppelli (Beach Chalet), Amy Heater (Park Chalet), Taylor Boudreaux (California Cafe), Stephanie Marcon (Coco-luxe Confections), Iris Eisenlohr (Piacere Restaurant), Justine Miner (RNM Restaurant), Cynthia Wong-Chen (Shanghai 1930), Mindy Fong (Jade Chocolates), Tony Diiorio (Poggio Trattoria), Devon Boisen (Spenger’s Fresh Fish Grotto), Dominik Schieweck (Schoggi Chocolate), Ben Paula (Sauce Restaurant), David Lawrence (1300 on Fillmore), Rachel Bassignani (Spruce), Alex Marsh (Levende East), David Borges (Cafe Claude), Dominique Crenn (Luce), and Eric Joppie (Mayacama).

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TasteTV‘s DARK DINING events will be featured on the Travel Channel‘s new program, Extreme Restaurants , which debuts on Wednesday April 29th

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