Their pop-up restaurant is called Forbidden Taste and its first pop-up was on May 30th, 2013 for only one evening. The guests are not invited automatically; first they need to write why it´s them who should be part of the next Forbidden Taste and whom they would take along.
- Amuse bouche: Veal tartar with zucchini salad
- First course: Grilled crawfish tail with pea purrée
- Soup: Asparagus cappuccino with confit tiger prawn and pecorino cheese
- Cranberry granite
- Sous vide pork Tenderloin with puy lentils and thyme juice
- Dessert (homemade by the host – Ivon): Cabernet & Camembert cake
+ homemade bread and bread sticks baked by Ivon, the host
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Diddy as you know is a man who loves his vodka, and in this case his vodka is literally, “his” vodka.
Ciroc has several recipes for staying cool while being cool, and in some cases, keeping the calories off.
Here are a few of our favorites
The TASTE AWARDS nominated food documentary, IN ORGANIC WE TRUST, has recently announced expanded On Demand distribution across multiple platforms, including iTunes, as well as Amazon Video, CinemaNow, Google Play, PlayStation, Vudu, and YouTube.
Official Trailer: http://bit.ly/InOrganicWeTrust_Trailer
IN ORGANIC WE TRUST is an eye-opening food documentary that follows Director/Producer Kip Pastor on a personal journey to answer commonly asked questions about organic food:What exactly is organic? Is it really better, or just a marketing scam?
The film digs deep with farmers, organic certifiers, scientists, and organic critics to explore the content beneath the label and the truth behind the marketing. It takes a balanced approach to clear up misconceptions about organic food while highlighting practical solutions that are transforming the way we grow and eat. Director/Producer: Kip Pastor, Producer: Emma Fletcher.