Media Wars Continue: Bloggers vs Critics


It has begun!

In yet another (dozen or so) instances of the Media Wars between food & wine bloggers and food and wine print critics and reviewers, the kid gloves have come off. Name calling begins, chaos insues, and hope of an early understanding that these two camps are one day going to be filled with the same people has not yet been recognized.

It’s also interesting that many of the allegations being made about each other are not quite factual. Hmmm. Who keeps track of the facts these days, anyway?

That being said, or hypothesized, here’s a list of fascinating skirmishes for you to read:

Esquire Restaurant Critic John Mariani is Having Dinner at Graham Elliot Tonight (MenuPages)
Esquire Editor Defends John Mariani (GrubStreet)
Why Does Everyone Hate John Mariani? (GrubStreet)
Changes at The Wine Advocate? (DrVino.com)
These Wine Bloggers Are… (Domaine547)
Leave Me out of your Tail Wagging, Finger Pointing Ego Contest (GoodGrape.com)

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Michael Jackson’s Personal Chef tells tale


PEOPLE Magazine has the scoop from Michael Jackson’s personal chef:

Michael Jackson’s personal chef says Dr. Conrad Murray was a fixture at the household of Michael Jackson – so much so that when his routine changed the day of Jackson’s death, she knew something was wrong.

“I thought maybe Mr. Jackson is sleeping late,” Kai Chase, hired by Jackson to cook the family meals, told the Associated Press of the morning of June 25, when she noticed that the singer’s doctor had not come down Jackson’s bedroom carrying a pair of oxygen tanks, as he did every morning.

The celebrity chef, 37, hired by Jackson in March, says the Jacksons’ was a happy home, with a focus on healthy living.

Jackson, preparing for a series of comeback concerts in London, had fruit drinks and granola for breakfast every morning, and ate healthy foods like chicken and spinach salad for lunch with the kids. Dinners might include a seared tuna steak, and Dr. Murray was often a guest at the table. Jackson’s daughter, Paris, 11, started each meal by saying grace, Chase says.

As for Chase, who expected to go to London with the family, she plans on publishing a cookbook – an idea that Jackson encouraged. The book will focus on her time with the family.

Not that it promotes her cookbook, right? Hopefully it comes with photos.

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The living-room TV, not Cannes, may be independent film’s best friend

Great article in the Los Angeles Times about VOD, or Video on Demand for indie films. Another example of multi-platform broadcasting:

For years, filmmakers flocked to the Cannes Film Festival to sell their independently financed movies, confident they’d soon see their work exhibited in movie theaters. Like so many show business dreams, those visions have been vanishing quickly as numerous distributors of film-festival fare closed their doors after losing money or corporate support. But there’s a potential savior on the horizon called video on demand — and it may be hiding somewhere inside your cable television box.

Just as the videocassette and the DVD brought untold billions into studio coffers, video-on-demand distribution may deliver some much-needed economic relief to independent cinema, those often highbrow dramas and low-budget genre films made outside the studio system that have been struggling to turn a profit. It’s likely that of the hundreds of movies headed to this year’s Cannes festival (which opens Wednesday), only a handful will attract an American theatrical distributor, but scores may land video-on-demand deals.

“I think it is inevitable that it will succeed,” said John Sloss, a lawyer and leading sales agent for independent film who this July will launch his own video-on-demand cable service, called Cinetic Film Buff. “Imagine the coolest, most imaginative film-literate person programming your Netflix queue. That’s what this channel can be.”

Unlike some Internet-based movie services, such as Amazon on Demand and YouTube Screening Room, video-on-demand movies arrive on your television set, not your computer. Cable subscribers with VOD channels can pick from several dozen independent films; with just a few clicks on the remote, the video-on-demand movie starts in seconds, rather than a more limited number of films that begin at prescribed times, as is the case with pay-per-view titles.

TasteTV DARK DINING on the TRAVEL CHANNEL


TasteTV‘s DARK DINING events will be featured on the Travel Channel‘s new program, Extreme Restaurants , which debuts on Wednesday April 29th

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