2nd Annual California Music Video Awards Winner: Do You Know Surrender
2nd Annual CALIFORNIA MUSIC VIDEO AWARDS WINNER
LYRICS AND VERSE CATEGORY: Do You Know Surrender , David Haerle , Director Sabrina Doyle
“REBBL With A Cause ” Short Food Film Released, hosted by Ruby Rose
San Francisco-based REBBL beverages brand has released an eye-opening and inspirational short film, hosted by actor Ruby Rose, about sustainable food supply chain sourcing, and helping reduce the causes of human trafficking. The film serves as an origin story about how the REBBL brand was created to address this issue, rather than acting as an add-on mission.
Says REBBL, “Solutions to human trafficking and many of the largest challenges facing our planet lie in finding ways to use business as a force for good. Rather than just a product with a mission, this is the story of a mission – to eradicate the root cause of human slavery – with a product. [This] is also a story of an organic ingredient, the mighty Brazil Nut, one of over 70 that REBBL sources from around the world to help uplift communities.” The film follows the REBBL team deep into the Peruvian Amazon to learn how one community has been positively affected by the brand’s impact sourcing efforts.
Initial assumptions might be that this is just another branded promotional film, but that is not the case. Many viewers have commented on how it has completely opened their eyes about how and why they can have a larger role in managing the sources and conditions of their own food, as well as be more mindful of its origin.
View the entire 30-minute film above.
Music by Michael Franti & Spearhead
Hast’s TheChefClub Sharp & Stylish Knife Collection is Designed in Pro-grade Powder Steel
Sharp, Shiny and Stylish. TheChefClub is a startup trying to redefine kitchen knives with modern design, pro-performance, low maintenance, and affordability
RECIPES: Korean Hot Bite Burger & Orient Cheese Burger from Chef Elizabeth Haigh
Jarlsberg® Cheese has shared with TasteTV two recipes for delicious cheese burgers from internationally acclaimed chef Elizabeth Haigh, considered as a shining star on the London culinary scene.
Help that Baby Sleep Deeply with a Luxury Swaddle Sack
Perfect Baby Shower Gift? Parents of infants would try just about anything to make them happy, healthy, and sleeping quietly, as TasteTV successfully found with swaddling sacks with wings from SwaddleDesigns.
TASTE AWARDS Winner GREAT CHEFS Television Series Celebrates 40 Years
Years ago at the 5th Annual TASTE AWARDS, “Great Chefs” received the PIONEER AWARD. Recently Great Chefsannounced the launch of its new website, www.greatchefs.com, coinciding with its 40th anniversary.
The website is a priceless archive of cooking technique videos from classically-trained chefs, their biographies, streaming video on demand cooking lessons and over 800 dishes and recipes. Unlike cooking competition shows, Great Chefs provides free video on demand cooking techniques that can be watched indefinitely. In addition, for those travelling around the world, the new Great Chefs website provides direction to the finest restaurants in 51 countries and 347 cities.
“We are thrilled to celebrate our 40th anniversary along with the launch of our website,” said John Shoup, Co-founder and CEO of Great Chefs. “We’ve come a long way since we taped our first show Hot Stuff in 1979 in New Orleans, which was the beginning of the Great Chefs series for PBS. Our new site serves as a hub for all of our content from over the years and provides a plethora of phenomenal resources for the next generation of culinary professionals and aspiring home cooks.”
Highlights of the new Great Chefs website include:
- Over 1,000 famous chefs from all over the world
- Free video on demand cooking lessons
- Over 600 episodes and 800 dishes
- Free printable recipes
- Chef and restaurant recommendations from around the world
- 14 half hour television series and 21 hour-long television specials
- Updated regularly
Launched in New Orleans, the original Great Chefs television series had a 40-plus-year successful run on television, including PBS, Discovery Channel and the Travel Channel. It featured hundreds of prominent chefs from around the world, introducing them and their kitchens to a hungry television audience.
