Media TASTEMAKERS Summit on Feb. 10th is hot Industry Ticket

Time to Learn, Share and Network!
You are a player in the lucrative & highly influential Lifestyle Media categories of food & wine, fashion & design, and travel.
Summit attendees share ideas and experience, network, and prepare their projects and businesses for economic, audience, market and technological opportunities

The Media Tastemakers Summit is a one-of-its-kind gathering of Digital Media, Traditional Media, Online Video, Web producers, Platforms, Apps and Startups specifically focused on the lucrative & highly influential Lifestyle categories of Food & Wine, Fashion, Design & Travel. Confirmed speakers from Levi’s, Indiegogo, Mode.com, and more.

Early Bird Tickets Available.

 

SCHEDULE (Subject to Change. Check site for updates)

9:00-9:15 KEYNOTE

9:15-10:00 DIGITAL CULINARY
Food & Wine Media Tastemakers

    • Panelists:
      V. Sheree Williams, Publisher, Cuisine Noir Magazine
      Gemma Stafford, “Gemma’s Bigger Bolder Baking (YouTube)
      Eater SF (BC)
      Zagat (TBC)Moderator: TBA

10:00-10:30 DIGITAL STYLE
Fashion & Design Media Tastemakers

    • Panelist:
      Jill Manoff, Editor: Women’s Fashion, Beauty, and Style, Mode Media (Mode.com)Moderator: TBA

10:30-10:45 NETWORKING BREAK

10:45-11:30 TASTEMAKER APPS
Apps powering dining, cooking, fashion and beauty

    • Panelists:
      Jared Fazio, CEO & Co-Founder, TuLook Fashion App
      Em Olson LaFave, Din
      Sonny Mayugba, RequestedModerator: TBA

11:30-12:15 ADAPT AND THRIVE
Food, Wine, Fashion and Lifestyle coverage has had massive changes over the last several years. Our panelists will discuss these changes, as well as what they have found to be opportunities, threats, and strategies to adapt and thrive.

    • Panelists:
      Teresa Rodriguez, Tango Diva
      Mary Orlin, Bay Area Newsgroup
      Amy Sherman, Cooking with Amy
      Liam Mayclem, CBS / Foodie ChapModerator: TBA

12:15-1:15 NETWORKING LUNCH BREAK

1:15-1:45 FROM TASTEMAKER TO BESTSELLER
Turning Celebrity into a Bestselling Book, Successful models. It seems like every month a YouTube celebrity is getting a new book deal. In this moderated 30 minute session, with the Moderator focusing on guests who have experience in successfully leveraging or extending their celebrity brand and business with the use of authoring print publications, such as cookbooks or magazines. The focus of the questions and discussion will be on the rationale and experiences in following this strategy.

    • Panelist:
      Joanne Weir, TV Host, Author and RestaurateurModerator: TBA

1:45-2:15 PROMOTION, PR & SOCIAL MEDIA
PR Trends & Techniques, Strategies for developing and marketing content, building communities, and increasing audiences/followers

    • Panelists:
      Regina Grogan, User Acquisition & Mobile Experience
      Alexandra Woodruff, Trowel and Fork (Vine)Moderator: TBA

2:15-2:45 TASTEMAKING IN THE BRAND WORLD
How does an established brand use the new digital tools and business paradigms to successfully influence tastes

    • Panelist:
      Jen Sey, Global Chief Marketing Officer, Levi’sModerator: TBA

2:45-3:15 TASTEMAKER CONTENT CREATION & DISTRIBUTION
MCNs, Television, VOD, YouTube and more for multi-platform content creators.

    • Panelists:
      Thomas Escourrou, COO, Videopixie
      Darren LaShelle, KRCB Public TelevisionModerator: TBA

3:15-3:30 NETWORKING BREAK

3:30-4:00 MONETIZATION – BUILDING VALUE & FINDING REVENUE (A)
Description: Financing and Multiple Revenue Stream Options

    • Panelists:
      Alisa Cordesius, Social Innovation & Design, IndiegogoModerator: TBA

4:00-4:30 MONETIZATION – BUILDING VALUE & FINDING REVENUE (B)
Description: Advertising, Branded Content, Brand Extension

    • Panelists:
      Vishal Gurbuxani, Founder, Captiv8
      TBAModerator: TBA

4:30-5:00 BUILDING A BILLION DOLLAR BRAND

    • Panelists:
      TBA
      TBAModerator: TBA

5:00-6:00 COCKTAIL & NETWORKING RECEPTION

Entrepreneur Life: Need A Mid-Career Jumpstart? HIRE YOURSELF!

Consider The ‘Entrepreneur Lite’ Option, Franchise Matchmaker Says

The traditional career path is dead, says business consultant Pete Gilfillan.

With rapidly changing technology and a global economy, the average company and employee in the United States continue to come to terms with the new normal.

hire-yourself-bookWorkers aged 50 and older who lost their jobs during the recession were 20 percent less likely to become re-employed than those 24 to 34, according to the Urban Institute. And, unemployment doubled for workers 55 and older between December 2007 and March 2012.

“It’s not just factory jobs that have gone, it’s also a wide range of middle-class, white-collar jobs that are letting go of their experienced people,” says Gilfillan, an entrepreneur who is opening new opportunities for business professionals as a franchise matchmaker, as detailed in his book Hire Yourself: Control Your Own Destiny through Franchise Ownership.

“Gone are the days when you could expect a job out of college to last an entire career. The new normal is, for many, a very cobbled career trajectory. Unfortunately, there are many talented, middle-aged professionals who are getting lost in the new shuffle. However, many are cutting their own new path.”

Gilfillan calls it “entrepreneur lite” – a franchise option that fast-tracks people to business ownership without the requirement of a brilliant idea.

“In franchising, someone has already dreamed the big dream, figured out how to make it work, and marketed and sold their way into a well-defined niche,” he says. “Now they’re looking for an investor and partner in building on that success.”

Is the entrepreneur lite career path right for you? There are many things to consider, including Gilfillan’s five Cs, which he summarizes as:

• Capital: Most franchise companies require a minimum level of liquid capital. A number of costs beyond the initial fee need to be considered when you’re investing in a franchise. There will be legal fees, rent, royalty fees, and equipment and inventory to purchase – to name some costs. Keep in mind that there is a ramp-up period with any business. You need enough money to cover your expenses during this time when more money will be going out than coming in. Meanwhile, the ordinary expenses of life continue.

Capacity: You must have a certain level of business acumen. As a business owner, you must understand people and how to motivate, lead and support employees. Experience in sales and operations management is a plus. It takes strong leadership skills to build a business and develop a reliable staff, and savvy hiring skills will save you from costly mistakes.

• Cooperation: A franchisor will have a detailed plan for you to follow—and they need to know you will embrace that plan in a spirit of cooperation. They want to feel confident that you’ll follow their procedures and systems to create a consistent product and service upon which they can build their brand.

• Character: Franchisors expect the people with whom they partner to operate with honesty and integrity. As a franchisee, you will be representing the brand, and franchisors will take a close look at how well you will do that. A company may do a background check on their candidates to make an assessment of this quality.

• Customer satisfaction: Warren Buffett famously said, “It takes 20 years to build a reputation and five minutes to ruin it.” Think about your own shopping and service provider experiences and how those interactions have shaped your opinion of businesses. Everyday transactions can earn your repeat business—or ensure you won’t be back. Do you have the desire and passion to create a superior customer experience? A franchise needs to ensure that you will take good care of customers.

About Pete Gilfillan

With more than 20 years of experience as a corporate executive and small business ownership, Pete Gilfillan is a matchmaker for entrepreneurs who seek career independence via franchise ownership. He also is author of the book Hire Yourself: Control Your Own Destiny through Franchise Ownership. As a young man, he worked 17 years at Ford Motor Company, rapidly advanced to general manager, when he guided 600 franchise dealerships generating $5 billion in revenue. Gilfillan became a franchise owner in 2010 when he purchased a multi-state master license to a junk removal franchise. Since 2011, he has been working as an independent franchise consultant with FranChoice to help potential franchisees gather information, evaluate opportunities and make smart selections in franchise ownership. Gilfillan is a graduate of the University of Wisconsin–Eau Claire.


The Pop-up Playbook from Eventbrite

Our good friends at Culintro have brought to our attention that our great friends at Eventbrite (which we use for all of our direct event ticket sales), have created a nice how-to for restaurants and bars considering holding their own pop-up event.

The compilation is called the Pop-up Playbook, and collects the advice of several experts for you to use. (BTW, they did not call on us, which is of course an oversight since we also manage PopUpRestaurants.com).

Popupplaybook-eventbrite

It also includes a Toolkit to help you organize your popup event, such as this Popup Report on ‘experiential dining.’

To view the Eventbrite Pop-up Playbook, go here.

 

Zinc Details – From Stylish Interior Designs to popular Retail Brand

Zinc-Details-IMG_9496

TasteTV chats with style guru Vas Kiniris, founder of the retail furnishings and furniture boutique, Zinc Details, about what’s hot in the world of design.

Zinc-Details-IMG_9788

TasteTV: How are Scandinavian, Japanese different than other kinds of designs in the home?

VAS: After studying and working as architects in the Bay Area,Zinc Details was founded over 20 years ago by me and my wife, Wendy. At that time modern design wasn’t valued and people were looking to postmodernism for inspiration. Most design was decorative and overdone. Think fleur de lys, porticoes and colonnades everywhere… We were interested in a parred down aesthetic that promoted a “less is more” aesthetic but with soul! We liked to showcase the beauty and integrity of the natural material, and the clarity of the design. Also true innovation without being gimmicky or kitsch! For us, the Scandinavian and Japanese aesthetic clearly exemplified these design points. Both cultures appreciate the natural beauty of the materials and clarity of design. Also both cultures draw inspiration from their long history of design and crafts! These days we look for these qualities in all cultures and we are constantly inspired by all the countries and communities we travel to, near and far!

Zinc-Details-IMG_9790TasteTV: What about housewares such as dinnerware and tea-ware?

VAS: In addition to our ever evolving range of national, international and local furnishings, we also carry a select curated selection of housewares. Again we take inspiration from the Scandinavian aesthetic of well made timeless and versatile design classics, new and old! We also carry a select range of vintage accessories which, in our opinion, really make a house into a home! We encourage our customers to mix and juxtapose products from all over the world, and different eras too! So a vintage Japanese teapot can mix seamlessly with a set of Finnish tea cups and presented on an Italian tray!

Zinc-Details-IMG_9791TasteTV: What drew you to focus on this theme?

VAS: We love design and we love to seek innovation and integrity of materials in our lives! We are also contemporary American designers living and working on the West Coast. This is important because we are multicultural and constantly inspired by the world around us. It’s second nature for us to mix seemingly disparate cultures and eras into our lifestyle. This is what we are constantly showcasing in our store.
My wife and I are also come from different cultural backgrounds and we bring our rich cultural backgrounds and experiences to Zinc Details. I was born in Greece and raised in the Bay Area and Wendy is a third generation Japanese-American who was born in Boston and grew up in Texas!

TasteTV: Is the design community doing anything that you find particularly exciting?

Zinc-Details-IMG_9789VAS: I am particularly excited by the design community’s movement toward design that isn’t based on meaningless consumption and non-trends. Many designers are now drawing inspiration from ago old crafts which are indigenous to their culture or country. So there’s a cultural foundation to their products! The worlds of craftsman and designers are finally coming together!

TasteTV: What about the younger designers, how are they getting their names out there and their foot in the door?

VAS: When we first opened our store, we only carried products by local artists and craftspeople! These days there is a strong community of designers who are crafting and producing products right in the Bay Area! Designers are getting their names our there by forming groups and associations which give them a louder voice in the design community. IE Renegade Fair and the American Made. They are also using pop-up shops and social media to get their names out to the public! They are definitely more innovative and resourceful bunch!

TasteTV: Have you noticed any trends since you opened the store?

VAS: The local movement has finally hit the design scene. There’s an awareness and pride in the local design/artist scene. People are looking for an authentic design that speak to the local design scene.

www.zincdetails.com

Navigate Today’s Entrepreneurial Landmines Without An MBA

We definitely believe in the value of a good education, and an MBA is a good part of that toolbox. But if you do not have one, and one is not on the horizon, then you can still survive and thrive in today’s business environment.

Basler-BusinessSurvivalSays says Ed Basler, a veteran entrepreneur and CEO of E.J. Basler Co, “Hard work, working smart, listening and abiding in the examples of those who’ve been successful are the keys to success in business.”

According to Basler, author of The Meat & Potatoes Guide to Business Survival: A Handbook for Non-MBA’s & College Dropouts, “these are some business strategies that can be employed regardless of education:

• Respect the power of your vision. It may sound hokey to some, but not to dreamers like Walt Disney – another giant who succeeded without a degree. In fact, those who criticize the dreams of visionaries are those who’ve either failed or never dared to dream in the first place. To put it simply, big vision = big results; small vision = small results; no vision = no results. Never mind the naysayers. Listen to those who have something to say, including those who fully support your dream, and those who offer constructive criticism. Talk it out with anyone who’ll listen. Be open to improvement.

• Fly with eagles. You don’t have to reinvent the wheel. Join your industry’s trade association. It is a wealth of ideas, information and networking opportunities. Meet the leaders in your fields. Join your local Chamber of Commerce and find a seasoned experienced mentor. They can be found.

EdBasler• Never pay retail. In some ways, a college degree is retail. There’s no guarantee that you’ll get the expected result, such as a good job, but you certainly pay a financial price. In business, frugality pays. The easiest and most frequently cited price is usually one that can be improved. You can buy office furniture at a store, or you can cut those prices by half or more by going to an auction. Always be on the lookout for a more cost-efficient way.

• Use a checklist. No, this is not an app or a new way of thinking about business. Instead, it’s an old, tried, tested and true way of accounting for the most important things that need to be done. As the leader of your business, you need it, but you should also encourage everyone under you to keep a list, too. If something is worth doing at work, then it’s worth the extra daily reminder. Put the most important item at the top and then check it off once done. This lets you know with certainty that the task has been accomplished and clearly indicates what’s needed next.

• Deadlines orient your attention to goals with each passing hour. What if President John F. Kennedy did not announce his ambitious deadline on May 25, 1961, to safely send a man to the moon by the end of the 1960s? We may never have made it. Ambitious deadlines foster excitement for accomplishment. Our attention as human beings is prone to wandering. Deadlines guide us back to our ambition.

• There’s no end to improvement. There’s no end to improvement. Everything you are currently doing can be improved. Ignore this at your own peril. Your competition believes this and is ready to pass you up the moment you become complacent and settle for the status quo. If you are not growing in innovation, quality, and customer service, you may soon find yourself out of business.

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