Food & lifestyle magazine CUISINE NOIR is scheduled to to host its first business conference on September 16-17, 2016 in San Francisco.
Entitled, The Behind the Business Conference, it is two days of networking and idea exchange.
As described by Cuisine Noir Publisher V. Sheree Williams: “Starting and running a business takes passion, hard work, patience and a great network. Join us in San Francisco for Cuisine Noir’s first Behind the Business Conference on Friday, September 16 and Saturday, September 17 for a two-day event that all small business owners do not want to miss. This conference is especially designed for anyone who is in the culinary, wine/beer/spirits, restaurant/food truck and specialty gourmet foods industries. Whether you are starting or have been running your business for a while, there is always something to learn.”
The conference kicks-off on Friday at 6:30 pm with our Welcome and Networking Reception at The Museum of the African Diaspora in San Francisco where guests will mingle attendees, panelists and speakers and media. The evening will also host a meet and greet with this year’s keynote speaker Andre Mack, founder of Mouton Noir Wines, the largest producing black-owned wine label in the country.
The full conference details and schedule can be found online at http://www.cuisinenoirmag.com/behind-the-business.