Air France Serves New Menus Signed By Chefs Régis Marcon and Mathieu Viannay

Air France has teamed up with French Michelin-starred chefs Régis Marcon and Mathieu Viannay to sign its La Première and Business long-haul menus. With vegetarian dishes, meat, poultry and fish, the chefs have created haute couture dishes for the airline’s customers to enjoy over the coming months on departure from Paris.

Three Michelin-star gastronomy in the La Première cabin

In the airline’s exclusive La Première cabin, three Michelin-starred chef Régis Marcon has come up with six new tasty dishes. Accompanied by the expertise of the Servair Culinary Studio, of which he is president, Régis Marcon revisits the seasonal products that are close to his heart:

  • – Vegetable lasagna, with tangy chive cream;
  • – Braised veal shank, sage sauce, potato gratin with porcini mushrooms;
  • – Beef tenderloin in red wine, sautéed potato and morel cake;
  • – Pike and shrimp cake with lobster sauce, sautéed girolle mushrooms with tarragon, spinach;
  • – Mixed scallops and scampi with truffles, reduced jus and julienne vegetables;
  • – Confit pigeon, apricot sauce, lemon bulgur, mushrooms and butternut.

Fine dining in the Business cabin

In the Business cabin, Air France has, for the first time, entrusted its menu to two Michelin-starred chef Mathieu Viannay, with 8 original dishes combining delicate flavours and local produce to be enjoyed on board:

  • – Penne pasta, arugula and spinach gratin, ricotta cream with lovage;
  • – Risotto verde, vegetable Bolognese;
  • – Beef tenderloin, macaire potato patties, roasted beet and smoked meat juices;
  • – Poultry fillet with morel mushrooms, spelt and butternut squash risotto;
  • – Poached cod fillet with baby vegetables and taggiasca olives;
  • – Pike perch fillet, armorican sauce, yellow carrots and herb semolina;
  • – Braised veal shank with sweet spices, split pea puree, mange tout and hazelnuts;
  • – Roasted guinea fowl in coffee, celery confit and stewed autumn vegetables.

About Régis Marcon

Bocuse d’Or in 1995 and acclaimed with three Michelin stars, Régis Marcon embodies an entire story of fine French dining. More than a style or a period, his cuisine symbolizes his own story. In the department of Ardèche, in the region of Auvergne, between Velay and Vivarais, Régis Marcon found the roots of his cuisine in a familiar and family territory. Since taking over the family-run hotel restaurant in 1979, and never leaving his cocoon in Saint-Bonnet-le-Froid, Régis Marcon became one of the greatest chefs of our time, by highlighting his regional products such as mushrooms and green Puy lentils.

About Mathieu Viannay

Two Michelin-starred chef Mathieu Viannay has always been a gourmet. A lover of delicate flavours, he handles local products with success. Winner of the Meilleur Ouvrier de France award in 2004, he revisits traditional recipes in a contemporary twist. So it was only natural, that, like a spiritual son, he took over Eugenie Brazier’s cult restaurant “la Mère Brazier”, which celebrates its 100th anniversary this year. Mathieu Viannay also signs the menu of the “Trente et Un” restaurant at the hotel Portopia in Kobe, Japan, giving it an inimitable French touch. He also coordinates the 12 catering outlets of the travel department at the Samaritaine store in Paris.

About Air France

Since 1933, Air France has been promoting and highlighting France throughout the world. With an activity divided between passenger transport, cargo transport and aeronautical maintenance, Air France is a major air transport player. A workforce of more than 45,000 staff are committed on a daily basis to offering each customer a unique travel experience. Air France, KLM Royal Dutch Airlines and Transavia make up the Air France-KLM Group. The Group relies on its powerful hubs at Paris-Charles de Gaulle and Amsterdam-Schiphol to offer a vast international network. Its Flying Blue frequent flyer program has over 17 million members. Air France and KLM are members of the SkyTeam alliance which has a total of 19 member airlines.

Working from Home Gets more Stylish and Comfortable with the WorkRobe

Working from home is here to stay for many professions and careers. Along with it, work from home attire is now a permanent yet new wardrobe issue. You can’t lounge around in sweatpants and sweatshirts every single day, especially when you spend most of the day still communicating online with colleagues via Zoom or WebEx. Plus, it’s hard to be motivated all of the time when hanging out in a Justin Bieber, Coldplay or Doja Cat t-shirt. As they say, “Dress for Success.”

With that in mind, you need something that you can slip on at a moment’s notice that will look totally professional and appropriate, yet if you happen to wear it all day will be casual and comfortable. It needs to not be wrinklable when you are working, and able to be worn while you’re not working and not feel constricted. One answer now on the market is the new WorkRobe.

The WorkRobe is an innovative collection of Webex and Zoom-appropriate robes that are specifically designed for women working from home. The top part — the part seen on a remote call or meeting — is chic and professional. The rest of the robe is as comfortable as it sounds… it’s a robe. For personal and professional use it is as versatile as you can imagine.

The brand WorkRobe appears to be a clever solution to the idea that you need a “Work at Home Wardrobe,” hence “WorkRobe.”  (We wish we had thought of that)

The Comfort Suite “C-Suite” collection of WorkRobe™ includes two different styles:

  1. The Button Down Robe, a cozy oversized stretch poplin tunic with fleece lining, gives a polished look on the outside and pure comfort on the inside;
  2. The Blouse Robe, a stylish, incredibly soft, flattering french terry wrap that can be worn anywhere in complete comfort with a sophisticated sash closure. Both are available in black and white color options.

The entire WardRobe collection is now available online at http://www.MyWorkRobe.com.

 

Cool Gifts for Craft Lovers from the West Coast Craft Festival

Apple’s iPadOS 15 Finally Delivers an Exciting New Feature for Instagram and TikTok Users

Apple’s iPadOS 15 has a number of fantastic new features. It has been redesigned and amped up to make it even more useful as a laptop replacement for both business and personal use. 

However, one of the most exciting features is one that is way down the list, you won’t even find it if you don’t look hard for it. That is the new option that allows Instagram app users to be able to view the Instagram window in Landscape mode.

Previously on iPads an Instagram user would see the app image in only in vertical portrait mode, they could not turn it sideways while using a keyboard, and there was a lot of extra unused space. Chatting or commenting was almost impossible. It looked like the app was broken or fake, and not at all as attractive as on a phone or desktop. In sum, it was not a good user experience, very awkward.

Why didn’t Instagram make a version that fixed that? That has been the $100,000,000 question.

Fortunately now iPad owners with iPadOS 15 can view Instagram in landscape mode, aka horizontally, which means that they can see it as if it is on a laptop, or on a desktop. Plus, if they are using a keyboard add-on then they can type and post to Instagram without flipping the iPad between vertical and horizontal views every five seconds. The same is true for other popular social media apps like TikTok.

Exciting, no? Definitely time saving!

www.Apple.com

Photo Books We Love: Selected Works by Vincent Peters

Vincent Peters SELECTED WORKS immediately shows you why this fashion photographer has seen a career which started at a young age and took off. His artistic trajectory has allowed him to photograph some of the most iconic and well-known celebrities, designers, actors, and models from around the world, and for some of the largest and most prestigious magazines. That is The impact of the over 200 photographs he has selected for this edition in SELECTED WORKS. Peters has mastered the art of portrait photography in black-and-white, capturing hidden facets of each subject with precise lighting and technique, whether that subject is Jon Hamm in Los Angeles or Isabeli Fontana in Paris.

Peters’ selection of Emma Watson and her shoot from London for the book’s cover is inspired. Emma not only stare directly into the camera and dares it to see her as she is, but she also takes the white powder and base of makeup and smears it around as if it doesn’t really matter what she’s wearing or who, she’s still got the shot.

One thing that is delightful about this book is that although it has the names of the subjects and where the photograph was taken, it doesn’t add a year. In that way each photograph is rendered timeless. You don’t know if Amanda Seyfried was filmed in 2005 or 2020. The same is true for John Malkovich, Cindy Crawford, and Kristen Stewart. The date is irrelevant, only the photo is.

Teneues, 978-3961712281, Hardcover, 160 Pages

Find it here