China Live Restaurant and Food Marketplace Unveiled

After years of planning and preparation, the curated marketplace center for restaurants, food, wine and other items recently unveiled its primary floor to guests of China Live in San Francisco.

TASTEABLE CALIFORNIA Season 3 Episode 12

TASTEABLE: California takes viewers on a weekly tour of California food and wine creators and destinations.

This episode includes a visit to the foodie boutique Vegan Picnic, the Andaz Hollywood and its (RED) Suite, and a recipe for duck breast.

 


Produced by TasteTV, www.TasteTV.com

View the Episode Intro Online on this page
(note: entire episode only airs on television, not online)

For more about this TasteTV television series, visit the TASTEABLE page

The Worst Crayfish Melt in History

There is a town in California located in the Delta region between San Francisco and Sacramento that used to be famous for its crayfish, or as some call them, crawdads, crawfish, or even mudbugs.

Recently we took a trip to this town to visit its most well-known restaurant for crayfish. This establishment served crayfish in buckets with beer and other accoutrements. But upon arriving, we found it closed and deserted, with the atmosphere of a ghost town permeating the entire street. The only thing missing was tumbleweeds.

Having made this trek, we decided to search out any establishment nearby that might have the legendary crayfish. We fortunately found one, and ventured inside. The hostess was friendly, and the ambience, although not fancy or trendy, was clean and comfortable. The menu promised a crayfish melt. That is what we ordered, with great anticipation.

What arrived was beyond expectations. It was beyond words. What lie between the slices was the color and texture of crispy hash browns. There was little indication it was what some call a delicacy. It was lifeless. It was utterly devoid of any appeal. The crayfish on the sandwich was basically mush, topped with a slice of greasy cheese. The bread was toasted, and there was no condiment of any sort. It was in sum, a horror story.

When we asked where the crayfish came from locally, we were told they were from China. Considering this town was known for its local crayfish, importing them from China was like going to Napa Valley and only ordering wine from Antarctica.

When we took our first bites, the flavor of soggy cardboard was overwhelming. After a few more experimental chews, the entire venture was abandoned. This was in fact, the absolute worst sandwich we have had in years. It was also probably the worst crayfish melt in history.

Fortunately for those involved in this heinous use of shellfish, our goal is not to embarrass the restaurant. It is just to share with you how utterly horrible a Chef can make comfort food taste.

If you wander into a small California town and see crayfish melt on the menu, and the crayfish is not locally sourced, we can only suggest that you avoid it.

Avoid it.

Costero California Bar + Bistro satisfies in Los Angeles

Costero is a very pleasant surprise. Formally known as the uber-Italian restaurant “Paparazzi” in the Sheraton Gateway hotel, it is a new home for California style cuisine with a coastal influence.

PROGRESS Restaurant Popup comes to the Midwest in Springfield, Missouri

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Progress popup launches in Springfield, and brings a new way of dining — and a new way of creating meals as a chef — to a Midwest region that is looking for new experiences

The team is composed of Daniel Ernce, Michael Schmitz and Cassidy Rollins.

What is Progress? This is what they say: “We are a popup restaurant. That means we don’t play by anyone’s rules but our own and we never make the same thing twice. We could be French fine dining one night, and be serving curry in takeaway boxes the next. We focus on highlighting local products, spaces, and talents, while bringing you delicious food and unique experiences.”

Video Source: Springfield News-Leader (Springfield, Missouri)

Cocktail Recipe: The Judgette at Gaspar

TASTEABLE: CALIFORNIA gets a Cocktail Recipe for the Judgette at Gaspar Brasserie in San Francisco.