Recipe for Ahi Tuna Tartare – Parisian Style

H29 delivers Great Wine in Bottle and on Tap with High Design

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h29-winebar-2Stephen Chew likes to say that he is not a professional restaurateur. But with several years of success and multiple restaurants in his portfolio, one might want to question that premise. The newest project launched by him and his partners is called, H29 Coffee and Wine Bar, located in Burlingame, California (South of San Francisco and North of Palo Alto).

The cafe was named after the historic Highway 29 in Napa Valley, and the wine connection does not end there. The decor is sleek and industrialized, but in a warm and breathy wine-country theme. The rooms are divided in general between a streamlined “to-go” coffee shop which stays fairly busy during the day, and a larger restaurant and wine bar which serves food and wine for those who want to sit and take their time.

Says Stephen, “This space was originally another one of our restaurants, which we moved to another location. Then we used it as a kind of pop-up for Thai ‘river food.’ The food was good, but it took too much work to explain to people the difference between it and regular Thai food. So we decided to gut the space, event to the ceilings, and do something really different.”

h29-winebar-6One successful difference is that they have brought to the upscale town of Burlingame, flowing with tech and finance money, an affordable and stylish wine bar. Of course they have an extensive selection of vintages from which to chose, but what stands out most is their inexpensive yet high quality selection of wines on-tap.  These includes labels such as Hahn and Liberty School.

The food is intriguing, and one of our favorites is the Cauliflower Risotto with Grilled Shrimp. The dish is made without rice, and uses the cauliflower as its base. The flavors mixed together have an appealing bite, and are quite appealing.

For anyone on the San Francisco Peninsula looking for a great glass of wine in a cool environment with tasty food and coffee, we recommend H29.

1300 Howard Ave
Burlingame, California
 (650) 342-2992
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Tap 415 brings Open Design, Creative Menu, and Beer to San Francisco Westfield

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tap 415photo 1-1It would be easy to call the new Tap 415 a gastropub. But we think that they want to stretch their wings a bit farther than that well-filled restaurant niche. First of all, it is created by the same people who come from Twenty Five Lusk, one of  San Francisco’s most popular and creative restaurants, helmed by Chad Bourdon & Chef Matthew Dolan .

Second, it is located on the top floor of the Westfield Centre mall in downtown San Francisco, just blocks from Union Square. The top floor is reserved for some of the best or flashiest restaurants in the Centre, such as celebrity chef Martin Yan’s M.Y. China.

Third, the design and colors are open, sleek, and somewhat reminiscent of the Golden Gate Bridge (not an easy feat to pull together, especially in an upscale mall and including dozens of flat screen televisions).

Finally, the food and drink are… well… interesting. And we mean that in the best possible sense. Just take a look at some items from the Bar Bites menu.

REUBEN TATER TOTS caraway salt, sauerkraut, russian dressing

REUBEN TATER TOTS
caraway salt, sauerkraut, russian dressing

AGED CHEDDAR MAC ‘N CHEES

AGED CHEDDAR MAC ‘N CHEES

HOUSE PICKLES local seasonal vegetables, mixed brines

HOUSE PICKLES
local seasonal vegetables, mixed brines

BUTTERMILK BISCUITS pork butter, black pepper honey

BUTTERMILK BISCUITS
pork butter, black pepper honey

BACON WRAPPED MINI FRANKFURTERS dijon, beer onions

BACON WRAPPED MINI FRANKFURTERS
dijon, beer onions

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