TASTEABLE CALIFORNIA Season 2 Ep. 4
This episode sees how to make a classic Judgette cocktail, a look at food and wine at the Marin County Fair, a visit to the Sunburst Calistoga, and a recipe by Emporio Rulli for Mushroom Risotto.
TASTEABLE CALIFORNIA Season 2 Ep. 2
This episode visits the J-Pop (Japanese Pop) Summit in San Francisco, and a recipe by Gaspar Brasserie in San Francisco for savory polenta Panisse Cakes.
TASTEABLE CALIFORNIA Season 2 Episode 1
This episode sees how to make a classic El Morocco cocktail, a look at the California Olive Oils awarded top honors at the California State Fair, and a recipe by Gaspar Brasserie in San Francisco for Sardine and Vegetable Summer Tempura.
The Big One – TASTEABLE CALIFORNIA Episode 50
We are thrilled to announce that TASTEABLE CALIFORNIA Episode 50 has been released, and airs on KRCB public television to 2.5 Million Households in the 6th largest media market in the United States, the San Francisco Bay Area.
Making it to Episode 50 is a major achievement, and we could not have done it without the support of the station, our team, and of course, the food and wine creators we cover.
ABOUT EPISODE 50
TASTEABLE: California takes viewers on a weekly tour of California food and wine creators and destinations. This episode enjoys poolside dining at the Francis Ford Coppola Winery, learns how to make homemade mozzarella at Restaurant Lulu, tours legendary Scoma’s seafood restaurant in San Francisco, talks with CocoTutti about how to be a chocolatier, and gets a recipe for Warm Molten Chocolate Cake.
Produced by TasteTV, www.TasteTV.com
View the Episode 50 Intro Online (note: entire episode only airs on television, not online)
