Applie-Gizmodo-iPhone “Scandal” a la Jon Steward

John Steward comments on the Applie-Gizmodo-iPhone “Scandal. ” He accuses Apple of being the Big Brother in the Apple 1984 ad
| The Daily Show With Jon Stewart | Mon – Thurs 11p / 10c | |||
| Appholes | ||||
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John Steward comments on the Applie-Gizmodo-iPhone “Scandal. ” He accuses Apple of being the Big Brother in the Apple 1984 ad
| The Daily Show With Jon Stewart | Mon – Thurs 11p / 10c | |||
| Appholes | ||||
| www.thedailyshow.com | ||||
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A fantastic historical review of what lead up to the iPad, and why it will succeed BIG by Cheerful Software Manifesto. We’ll just give you the big points:
On Thursday, I set my iPad up for the first time with the fold-out case and Bluetooth keyboard. And I got walloped but good by Nostalgia. Nostalgia that was chunky and green.
The heartbreaking fate of the lovable Newton is exemplar of everything that is wrong at an Apple without Steve Jobs, and why a customer reaction of “Is that it?” can be a product designer’s best friend.
TAKE A LITTLE TRIP IN MY TIME MACHINE
We can’t pretend to understand the present without first understanding the past. In this case, Apple’s past:
1998: A revolutionary, lovable Apple PDA with little squareish icons, on-screen keyboard, common icons across the bottom, single-tasking, and the best compact keyboard of the decade, complete with an ungainly but functional fold-out case. The Newton.
2010: A revolutionary, lovable Apple PDA with little squareish icons, on-screen keyboard, common icons across the bottom, single-tasking, and the best compact keyboard of the decade, complete with an ungainly but functional fold-out case. The iPad.
One an unmitigated, iconic flop, the other destined to be a success of Biblical proportions.
What a difference a decade makes.
What a difference a Steve makes.
……
…..
The problem with the Newton wasn’t any physical or technical problem. Those are easy to surmount. The problem that broke the Newton was that nobody was prepared for it.
There was no mental slot in people’s heads that the Newton could glide into.
Nothing like it had ever existed before. It was revolutionary. It was a total surprise.
THE IPAD HAS TECHNICAL PROBLEMS TOO, BUT IT DOESN’T MATTER
Today, of course, it’s an entirely different story: we’re all intimately familiar with the concept of the little computer in our pocket. We fell repeatedly for watered-down Palm handhelds which, in reality, we used rarely; we replaced them with iPhones, which we use too much.
Now the same critics who shit-canned the Newton for the wrong reasons are shit-canning the iPad for the wrong reasons.
The iPad, though, unlike the Newton, is going to win, and win on an epic scale.
Nevertheless, the shortsightedness of punditry is evergreen. Instead of praising the iPad, critics express their disappointment, because they expected more. They expected a genre buster. They expected something they’d never seen before, something beyond their imagination. Something revolutionary.
They’re disappointed that the iPad is so… well… unsurprising.
Therein, of course, lies the genius.
THE IPAD IS BARELY A SURPRISE AT ALL
The design, delivery, and timing of the iPad couldn’t be more different than the Newton. The iPad wasn’t a surprise at all. It’s the capstone in a family of devices.
There’s a cozy, pre-existing slot in people’s brains that the iPad fills quite nicely.
“Oh,” they say. “It’s a big iPhone.”
It doesn’t matter if they utter that phrase in distaste. That little sand grain of dismissal becomes the core around which will form a pearl of understanding.
“Trying to deal with email on the iPhone is tough. The screen’s too small.”
“I wish we could both work on this at the same time.”
“I’d like to sketch concepts with touch, but I keep running off the borders.”
Ding ding ding.
Steve knows, better maybe than anyone else, that you don’t just slap a product out there and hope it will succeed. You have to prepare people for it, first.
And it’s better that people misunderstand a product, at first, than not understand it at all.
THE “OF COURSE” MODEL OF INNOVATION DIFFUSION
People won’t buy a product if they can’t understand it immediately. They can’t understand it immediately if their worldview doesn’t already have a readymade place for it. And their worldview won’t have a readymade place for it, if they’ve never seen anything like it before….
Read the rest on Cheerful
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Apple iPad analysis from Garcia Media, and how it will effect print and new media:
TAKEAWAY: The iPad is everywhere one turns in New York City, and, although it is likely to become the story boutique of the future, we still do not see that level of storytelling by the newspaper editions that are taking their first baby steps into the new platform PLUS: A surprise in print that was not in the iPad AND: The INMA Congress is on here in New York City, and digital publishing plays a key role in the program. PLUS: A look at the Wall Street Journal’s Greater New York edition
Some early lessons from the iPad
The publishing world has now had some time to examine Apple’s iPad, the tablet that is likely to be the game changer for how we receive information and, hopefully for the newspaper and magazine industry, how we get our credit cards out to pay for subscriptions, or simply to download that favorite column that we just can’t survive without reading.
Seattle CHOCOLATE SALON 2009 participants included chocolatiers, confectioners and other culinary artisans such as 2008 CHOCOLATE SALON AWARD WINNERS Amano Artisan Chocolate, Theo Chocolate, Intrigue Chocolates, Oh! Chocolate, and Posh Chocolate, as well as newcomers Crave Chocolate, Forte Chocolates, Divine Chocolate, Carter’s Chocolates, Chocolopolis, Chubby Chipmunk Hand-Dipped Chocolates, La Châtelaine Chocolat Co., Eat Chocolates, Choffy, The Chocolate Traveler, William Dean Chocolates, Xocai Healthy Chocolate, Suess Chocolates, Claudio Corallo Chocolate, Decadent Tastes, Marco Polo Designs’ Chocolate Jewelry, Honest Tea, TasteTV, Yelp, Sizzleworks Cooking School, Ventana Wines, Rimon Winery and more.
Salon highlights include chocolate tasting, demonstrations, chef & author talks and ongoing interviews by TasteTV’s Chocolate Television program. (Salon Entry includes all chocolate & confection tastings, demos, etc.).
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This blog from the contributors, producers and correspondents at TasteTV at TasteTV.com. technorati tags:TasteTV, restaurants, video, content, food, Chocolate, wine, recipes, cooking, Restaurant Reviews, Chef, ITV, fashion, seafood
The first broadcast television airing of the 2010 TASTY AWARDS Show will be on March 13th at 10pm on KOFY-TV in the San Francisco Bay Area, followed by national broadcasts later in March on the America One Network and on Hulu.com.

What a fantastic evening!
See the the full list of Winners for the Awards at
www.TastyAwards.com
Hosted by food and travel television star Zane Lamprey of “Three Sheets” fame (Scripps Fine Living Network), the two-hour red carpet event took place at the Sundance Kabuki theatre in San Francisco on January 14th, with an AfterParty at the New People building. The Awards program will air on stations nationwide in February 2010, reaching millions of households and on Hulu.com.
To see the Full List of Nominees and Winners, and other information, please go to www.TastyAwards.com, as well as get updates on Twitter at www.Twitter.com/TastyAwards
This blog from the contributors, producers and correspondents at TasteTV at TasteTV.com. technorati tags:TasteTV, restaurants, video, content, food, Chocolate, wine, recipes, cooking, Restaurant Reviews, Chef, ITV, fashion, seafood
