TasteTV and the International Chocolate Salon are pleased to announce the 2017 award winners for the title BEST CHOCOLATIERS AND CONFECTIONERS IN AMERICA
Because it was great fun both times, a grand adventure, and sold out, we will be going on a third Chocolate & Wine Cruise on the Bay on February 11th.
If you have love caramels, then you have to try these four Gold Medal award-winning selections from the 2015 International Chocolate Salon’s Artisan Chocolate Awards.
Luxx Chocolat Bees Knees: Caramel and ganache infused with honey and Jack Daniels Honey Whisky, 1800 Resposado Agave Tequila and fresh organic apple cider. A dash of fennel citrus sea salt.
GOLD: Best Exterior Design, Most Unique, Best Overall Chocolate Artistry
Luxx Chocolat CinnaFig: 72% dark chocolate (Venezuelan). 2 layers, one made with creamy cinnamon caramel with Black Mission figs and the other, a ganache made with mascarpone and goat cheese.
GOLD: Best Exterior Design, Best Ingredient Combinations, Best Overall Chocolate Artistry
Phillip Ashley Chocolates Chelonii™ – salted caramel pecan praline
GOLD: Best Taste
GOLD: Best Packaging
Creating compelling images using food is not new, but it is a growing trend in the world of the art.
Profile here are excerpts from TasteTV’s new photo-miniature series — soon to be a web video series, entitled “Land of the Chocolate Giants.” The entire series will be unveiled in late 2014 by TCB Cafe Publishing and TasteTV.
The chocolate included in the photo above comes from Toffee Talk