Tips from the Chef: Ryan Scott on how to be a Chef

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Celebrity Ryan Scott of “TOP CHEF Season 4” and ABC Network’s “Food Rush” gives tips on how become a chef.

 

View on Hulu

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Recipe – How to Make Nudi Cheese Pasta

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A recipe for Italian “Nudi” cheese pasta, as made by celebrity Chef Miriam Russell-Wadleigh at Piacere Restaurant in San Carlos, California. Excerpt from “TASTEABLE: California” television series.

Watch video on HULU:  hulu

 

 

Award Winner Profile: Food Wishes shares Secrets to Online Success

HE HOSTS AND PRODUCES “FOOD WISHES,”
HAS WON MULTIPLE TASTE AWARDS,
HAS MILLIONS OF VIEWERS AND BLOG READERS,
AND HAS EXPANDED HIS ONLINE VIDEO COMPANY TO COMPLETE PROFITABILITY

 

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An Interview with “Food Wishes” CHEF JOHN MITZEWICH

 

QUESTION: John, what exactly is Food Wishes?

CHEF JOHN: Food Wishes is the name of my show on YouTube, which features more than 800 video recipes.

The concept is a show based on the “food wishes” of the viewers, as in, “I wish I could make a great pizza at home.”

Q: How did you come up with the name?

CJ: When I first started I worked with a few friends on a site called “Wish Upon a Stove.” When I went off on my own, I changed it to “Food Wishes.”

Q: How many recipes a week do you prepare?

CJ: I film 2 or 3 new video recipes every week.

Q: So, where do you get the ideas for the recipes?

CJ: The viewers’ own “food wishes!”

Q: Do you create them all, or do you use other recipe sources?

CJ: Some I create, some are inspired by things I see online, or viewers send in recipes.

Q: You were primarily on YouTube. Did you initially decide for this to be your main platform?

CJ: When I started, YouTube was the only video hosting site I actually knew about. But then I discovered the large food community there, and they discovered me, and that’s been the main platform since.

Q: How many viewers do you usually have on YouTube?

CJ: We get over 3 million views a month.

Q: Wow, any tips for aspiring YouTube stars?

CJ: Your content has to be entertaining, but it’s really all about quantity. You have to produce lots of content, like 2-3 videos a weeks for a couple years if you want to build a large audience.

Q: But now you are also on AllRecipes.com. How did that come about?

CJ: They approached me regarding a partnership, and it ended up being a perfect fit. We have the same missions: get people to discover the joys of  cooking at home, provide them with all of the necessary (and fun) tools and inspiration to create great meals.

www.FoodWishes.com

EXCERPTED FROM THE SEPIA REPORT

Star of Award Winning Series MasterChef Jr. Launches Resort Program for Kids

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TV competition series, MasterChef Junior, won a TASTE AWARD in January 2014 for its outstanding programming. Now, the winner of the series is partnering with a resort in Mexico for a new type of program… for kids.

They have recently announced the rollout of the Generations Riviera Maya by Karisma Launch of Little Eko Chefs, hosted by MasterChef Junior Season 1 winner, 13-year old Alexander Weiss.  Over the weekend of August 15 – 17, 2014, the celebrity guest chef will kick-off the exceptional kids program at the newly opened Gourmet Inclusive® resort on the Mayan Riviera.

MasterChef Juniorimage005During this exclusive weekend, Generations Riviera Maya invites guests to join Alexander on a three day culinary adventure for the entire family (offered complimentary to guests staying from 8.15-8.17). The Little Eko Chefs Weekend will include a sampling of Little Eko Chefs as well as one-of-a-kind opportunities to interact with Alexander, including a meet and greet with mocktails and photos, a live culinary performance, and a cooking class for kids to watch and learn from Alexander, personally.

Offering a first taste of Little Eko Chefs, Generations Riviera Maya invites guests to join Alexander, 13-year old wunderkid and first-ever winner of MasterChef Junior, on a three day culinary adventure for the entire family.  The Little Eko Chefs Weekend will provide a select group of children (and parents) a sampling of Little Eko Chefs as well as exclusive opportunities to interact with Alexander, including a meet and greet with mocktails and photos, a live culinary performance, and a cooking class for kids to watch and learn from Alexander, personally.  Guests of the Little Eko Chefs Weekend will also be invited to enjoy a Pasta Dinner on the Chef’s Market deck overlooking nothing but the azure sea and sky; a special turndown amenity for children before bedtime; and a goodbye afternoon ice-tea party.

A sampling of Little Eko Chefs classes includes:

 

  • The History of Chocolate – Kids will start with the cacao bean and convert it with artisanal equipment into chocolate mixing with all the corresponding ingredients. Finished chocolate will be molded it into bars with Eko Kids wrappers.
  • Tamale Making Class – In this fun class, kids will learn the process making both savory and sweet tamales in a corn husk or banana leaf before eating for lunch
  • Sushi Class – Kids will learn the history of sushi before being taught how to properly fill and roll sushi
  • Shaved Ice – This cool class (literally!) will teach kids how to shave ice themselves using natural fruit based toppings
  • Pasta Class – Kids will learn how to make their own pasta dough and turn it into spaghetti and raviolis to share for dinner with your family
  • Mexican Tortilla Making – From start to finish, kids will learn the entire process of tortilla making, including how to grind corn by hand, turning it into tortilla dough, forming tortillas in the press and even learning additional side products to create like tortilla chips, empanadas and sopes. Ole!
  • Mexican Sweets (Dulces Mexicanos) – In this class, kids learn the history of and preparations in making these delectable unique Hispanic sweets
  • Greenhouse Harvest – Kids will visit the nearby Greenhouse to pick tomatoes, bell peppers, cucumbers and herbs before bringing them back to the Eko Kids kitchen for garden fresh soup and salad making
  • Artisanal Ice Cream Making – Kids will create their own mix of fruits to blend and mix before pouring into the ice container to be spun by hand until ice-cream is formed
  • A Taste of the Senses – What you see is not what you taste!  This interactive activity teaches kids that what is seen with our eyes can vary dramatically from what’s expected

 

Brad Pitt and Angelina Jolie’s wine reaches French Riviera

 

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The Yachting Pages reports:

The new Miraval wine produced by Brad Pitt and Angelina Jolie has recently arrived within reach of the superyachts on the French Riviera. The wine is now on sale in the 1862 Wines & Spirits shop, situated opposite the old Port of Cannes, in a prime location for superyachts on the world famous French Riviera.

The Rose wine named Miraval, which was created at Brad and Angelina’s French Provencal estate Chateau Miraval, is the second wine released by the renowned Hollywood couple.

Expectations are high for the 2013 Miraval, following on from the success of the couple’s first wine produced last year, with thousands of bottles of the 2012 vintage selling out within hours of its’ release. When speaking to Yachting Pages, Hervé from 1862 Wines & Spirits commented, “We sold a lot of it last year and it has been very popular already again. I think we will sell even more this year because the wine is definitely better in taste.”

Though it has been a very popular addition to the 1862 shop, Hervé also explained, “For the moment it hasn’t been that popular amongst yacht crew, they prefer to stick to the most popular Domaine Ott or Minuty, but we are expecting the wine to grow in popularity and for it to become a top seller this year”.

Chateau Miraval is not only famous for producing the wine of Brad Pitt and Angelina Jolie, but also has links to famous rock band Pink Floyd. In an interview with Yachting Pages, Hervé continued, “I have been working with this estate (Chateau Miraval) for the past four years, since I first started here. It was already owned by Brad Pitt but he wasn’t advertising on it. It is an estate with a long history: the rosé is called “Pink Floyd” because the rock band recorded their album “The Wall” at the estate in 1979. It is even written on the back of the cover.”

The new vintage 2013 wine has now been on sale for a few weeks in the 1862 Wines and Spirits shop and is offered in both bottles and magnums for a price of €15.90 and €34.00, including VAT.

1862 Wines and Spirits is one of the French Riviera’s leading suppliers of wines, champagnes, liquors and spirits. They are able to provide a range of products in store as well as deliver to homes, villas and yachts anywhere from St Tropez to Monaco.

1862 Wines and Spirits is working with Yachting Pages Media Group to offer its products to captains and crews.

For more information, visit 1862 Wines & Spirits.

 

 

 

Selected Winners of TASTE AWARDS Announced

The TASTE AWARDS Committee and TasteTV are pleased to announce the Winners of this year’s non-Viewers Choice categories for the 5th Annual TASTE AWARDS.  
All Nominees and Winners were voted upon by the members of the Academy of Media Tastemakers. Honorees were selected by the TASTE AWARDS Committee. To view, go to www.TheTasteAwards.com.
In addition, Viewers Choice voting for selected categories continues through December 18. To vote, go to the site.  
Selected Award Winners were announced in a private reception on December 2nd in San Francisco sponsored by Kikkoman, with wine by Vie Winery, snacks from Olli Salumeria and Harvest Snaps, and food by Artesano and Bluestem Brasserie.
All winners will receive their awards on January 16th, 2014 at a Red Carpet Hollywood Awards celebration at the Egyptian Theatre (limited tickets available). Lifetime Achievement Awards and other Special Awards will also be presented to valuable contributors to the industry. Nominees, Honorees, Winners, and Media partners are invited. 
The TASTE AWARDS are the premier awards celebrating the year’s best in Food, Fashion, and Lifestyle programs on Television, in Film, Online, and on Radio. The Awards have included appearances by stars, celebrities, producers and executives from networks and platforms such as the Food Network, the Style Network, Bravo, the Cooking Channel, TLC, Discovery, Lifetime, E! Entertainment Television, PBS, NBC, ABC, the CW, HGTV, the Travel Channel, HD Net, Hulu, YouTube, Sony Pictures, and more.


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