Fashion Blogger Alexandra Periera of Lovely Pepa goes behind the scenes this New York Fashion Week for Pavan Liqueur

Alexandra Pereira and winner of Naomi Campbell's "The Face" Devyn

Alexandra Pereira and winner of Naomi Campbell’s “The Face” Devyn

From Pavan:

Pavan_LiqueurPAVAN Liqueur is pleased to announce that they will be partnering with Alexandra Periera, the mastermind behind the famed blog Lovely Pepa (lovely-pepa.com) to provide exclusive access to Pavan fans directly from NYFW.

24 year old blogger Alexandra Pereira, launched her blog lovely-pepa.com in 2009.  The blog is a lifestyle, travel, and of course fashion blog which gives Alexandra a forum to share her passions with the world. The blog’s name sake is derived from Alexandra’s french bull dog who is featured as her side kick and constant companion throughout her adventures.

Lovely Pepa, has accrued a massive following including media, fashion and beauty brands, with more than 2,5 million visits and 4 million page views per month. It was named the most popular blog in Spain, according to the Bloglovin ranking, and is amongst the 30 most influential fashion blogs in the world.  All this garnered Alexandra an extensive social media following, with more than 120 k followers on instagram and facebook and over 31 k on twitter.  Alexandra has now worked with brands such as Dior, Swarovski, Louis Vuitton and Bulgari amongst others and travels around the world for different collaborations.

This New York Fashion Week, Alexandra teams up with Pavan Liqueur to give Pavan fans an inside look at NYFW events where tastemakers are set to be enjoying the liqueur. Alexandra will be their insider at The High Tea bloggers brunch, Socialyte Gala, “House of the Rising Sun” Premier at the James Hotel, and The Patricia Field Fashion Week Event: California in NYC.  Alexandra is giving an exclusive tour of NYFW, interviewing the who’s who of in the know fashion bloggers and various New York influencers. taking Pavan backstage.

Named after the 16th century dance of the peacock, Pavan Liqueur embodies the South of France, a world that is inspired by music, history and art. Crafted by age-old traditions, Pavan inspires with a nod to the Joie De Vivre of the Côte d’Azur of the 1960’s.

Singer Kate Nash and Pavan Liqueur Creative Director Stefanie Marco

Singer Kate Nash and Pavan Liqueur Creative Director Stefanie Marco

Cocktail Recipes for Beach Plum Gin Liqueur

GG_BeachPlumGin-LR

Greenhook Ginsmiths– Brooklyn’s boutique based distillery releases its second run of the highly regarded small batch BEACH PLUM GIN LIQUEUR. 

What can you do with it? Here are a few ideas:

 

FORREST HILLS

2oz Greenhook Beach Plum Gin

½ oz earl grey and mint infused simple syrup

½ oz lemon juice

2 dashes Black tea bitters or Angostura bitters

Fever Tree Bitter lemon

Recipe:

Add Beach Plum Gin, lemon juice, simple syrup, and bitters to mixing glass. Stir with ice. Strain into rocks-filled Collins glass. Top with Fever Tree Bitter lemon. Garnish with mint sprig.

 

**Earl Grey and Mint infused simple syrup

1 earl grey teabag

1 cup demerara sugar

1 cup fresh mint leaves

2 cups boiling water

 

Stir until sugar is dissolved in water. Remove teabag. Strain mint leaves.

 

THE LEFT BANK

1oz Greenhook Beach Plum Gin

½ oz Yellow “Jaune” Chartreuse

½ oz Gran Marnier or Triple Sec

½ oz tangerine juice

Brut Champagne

crushed ice

 

Recipe:

Add Beach Plum Gin, Chartreuse, Gran Marnier, and tangerine to mixing glass. Shake with ice. Strain into crushed ice- filled wine glass. Top with Champagne. Garnish with orange twist.

 

GARDEN DISTRICT

2oz Greenhook Beach Plum Gin

½ oz lime juice

½ oz vanilla simple syrup

egg white

Rare Lime Bitters

Peychaud’s Bitters

 

Recipe:

Add Beach Plum Gin, vanilla simple syrup, lime juice, egg white, and Lime Bitters to shaker. Cover and “dry” shake vigorously. Add ice and shake. Strain into coup or cocktail glass. Top with 3-4 drops Pechaud’s Bitters.

 

** Vanilla Simple Syrup

1 vanilla bean

1 cup demerara sugar

2 cups boiling water

 

THE DORSTONE

1oz Greenhook Beach Plum Gin

1oz Greenhook Gin

½ oz Dolin Blanc Vermouth

½ oz Bonal Gentiane Quina

Angostura Bitters

 

Recipe:

Add Beach Plum Gin, gin, Dolin Blanc, Bonal, and bitters to mixing glass. Add ice. Stir. Strain into coup or cocktail glass. Garnish with burnt orange peel.

 

 

CEREBUS

1½ oz Greenhook Beach Plum Gin

½ oz Sambuca agli Agrumi

1 oz grapefruit juice

vanilla kosher salt and sugar mixture

 

Recipe:

Rim coup or cocktail glass with vanilla sugar/salt mixture. Add Beach Plum Gin, Sambuca, and grapefruit juice to shaker. Add ice and shake. Strain into coup glass.

 

**Vanilla kosher salt and sugar mixture

1 Vanilla bean

½ cup kosher salt

½ cup demerara sugar

 

Cut vanilla bean length wise and then into ½ inch pieces. Combine with salt and sugar in mason jar. Shake. Let sit 1-2 days.